Sriracha Deviled Eggs

[squirtthecat]

I just ran across this recipe and thought I would share for all the Sriracha fans out there.

Makes 12

You will need:

    * 6 hard boiled eggs
    * 3 tablespoons mayonnaise
    * 1 tablespoon dijon mustard
    * 2 teaspoons sriracha
    * 1 tablespoon minced onion
    * 1/2 teaspoon garlic powder
    * salt and pepper
    * chopped green onions for garnish

   1. Peel eggs and cut in-half lengthwise.
   2. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
   3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.


Maybe someone can try it on Turkey day and report back!

[Tenpoint5]

That's pretty close to my recipe for eggs with the added sriracha I also add a Tbsp of Horseradish to mine.

[ArnieM]

Sounds interesting.  I've never seen the sriracha sauce around.  Can you compare it to either Tabasco or habenaro sauce?

[Hopefull Romantic]

That's pretty close to my recipe for eggs with the added sriracha I also add a Tbsp of Horseradish to mine.

Mine too

HR

[squirtthecat]

The only deviled eggs I ever get are boring boring boring..
Mayo and a sprinkle of paprika.

[KevinG]

Instead of Dijon I use Colman's English Mustard.

[squirtthecat]

Sounds interesting.  I've never seen the sriracha sauce around.  Can you compare it to either Tabasco or habenaro sauce?

It's probably closer to a Tabasco.    You might find it in an Asian food market.

[Ka Honu]

Can you compare it to either Tabasco or habenaro sauce?

Yes, but what would be the point?  Just kidding, Arnie. 

It's a hot, sweet, spicy mix (originally Thai) usually made with chilies, garlic, salt, sugar, & vinegar.  If it's not in your supermarket you should be able to find it in any Asian market.

[Tenpoint5]

Instead of chopped green onions or paprika sprinkled on top try some of your favorite rub. We had a little of Jan's Rub left over and it was really good sprinkled on top of the deviled eggs

[ArnieM]

Instead of Dijon I use Colman's English Mustard.

I love that stuff.  It's not sour like the Grey Poupon and has a bit more of a kick.

[ArnieM]

Thanks all for hints in the sriracha.  It just might be that I've never looked for it before.

[KevinG]

Instead of Dijon I use Colman's English Mustard.

I love that stuff.  It's not sour like the Grey Poupon and has a bit more of a kick.

I know, ever since I started using it I never went back to any other.

[deb415611]

Thanks all for hints in the sriracha.  It just might be that I've never looked for it before.

I've seen it around here.  Can't remember if at the regular grocery store or specialty store.  I'm thinking regular grocery store though. 

I drove through your town the other night :D  Saw Carluzzis(sp?) and ate at the pizza place you recommended ;D  Thanks, good  pizza.  The roof of my mouth is still burnt >:(

[ArnieM]

I drove through your town the other night :D  Saw Carluzzis(sp?) and ate at the pizza place you recommended ;D  Thanks, good  pizza.  The roof of my mouth is still burnt >:(

It's Caraluzzi's http://www.caraluzzis.com/index.php?option=com_content&task=view&id=20&Itemid=52

Which pizza place was that Deb?

[deb415611]

Starts with a C,  on Main St  (I think,   My GPS found it :) )   Mile or two from exit 10