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2 hams at once

Started by GABJR, November 23, 2009, 06:47:48 PM

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GABJR

November 23, 2009, 06:47:48 PM
i have 2 ham shanks to smoke. Does anyone have any tips to do this ?

Tenpoint5

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November 23, 2009, 06:52:17 PM
You could follow the regular ham curing and smoking process. or I have taken ham hocks and dry brined them like Canadian Bacon and smoked. Might be worth a try.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
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