Boneless Stuffed Whole Chicken with Rice/Crayfish

[classicrockgriller]

Been wanting to smoke one of these since I got my Gabi (my Bradley).



A 3lb de-boned whole chicken stuffed with rice and crayfish.



I tied it up to keep all the rice inside.



Sprinkled some seasoning on her backside.

[classicrockgriller]

I am smokin this thing at 220 w/ Hickory.

The beast below is 13lb+ brisket.

[CB]

you sir...are a much braver man that I!

[classicrockgriller]

now why you say that?

[classicrockgriller]

Awe CB, I too am not a brave man. But I had a plan. And my plan never was to "smoke" a stuffed bird at 220 and expect to live to tell about it.

2 hrs of Bradley smoke.



Then ........ foil and in the Traeger at 325 for hr or so.



When I took the bird out of Bradley the IT was 121.

[classicrockgriller]

Due to lack of intrest I will not post the finish pictures of this awesome tasting stuffed chicken.

[hal4uk]

OHHHH YES YOU WILL!!!

[squirtthecat]

Like HELL you won't!!

Although, it is s a slow night, and you distracted most of us with that "beast below is 13lb+ brisket"

Hal will be along shortly to cajole/distract you...   :D

[edit]

(told you so)

[classicrockgriller]

NOOOOOOOO and you can't make me!

[classicrockgriller]

sorry, I misspelled interest

[hal4uk]

Spull anyway you pleeez...
But you gonna show the pics....

[Hopefull Romantic]

CRG you just can not tease us in that way. You are going to have to post the final outcome now.............please.


HR

[justpete]

Due to lack of intrest I will not post the finish pictures of this awesome tasting stuffed chicken.

The second picture sort of looks like maggots crawling out.
Maybe you shouldn't post a final picture. ;D

[classicrockgriller]

I let the IT of the chicken rise to 185 due to the fact it had a "stuffing" in
it and with the foil I knew it wouldn't dry out.

[KyNola]

Man I can almost taste it.  I love those cajun stuffed chickens.  Next time I can lay my hands on one I am SO going to smoke it.

Thanks CRG!

KyNola