Boneless Stuffed Whole Chicken with Rice/Crayfish

squirtthecat · December 04, 2009, 07:22:02 AM

CRG, that does look awesome...

Where did you get it?

justpete · December 04, 2009, 07:33:27 AM

Looks great CRG, well worth the wait.

classicrockgriller · December 04, 2009, 07:43:28 AM

Quote from: squirtthecat on December 04, 2009, 07:22:02 AM

CRG, that does look awesome...

Where did you get it?

squirt, it is a popular item down here. They have several flavors of stuffing. They are frozen. Kinda pricey, but it is awesome eats.

ronbeaux · December 04, 2009, 10:02:03 AM

Nice job! Weekend is here plus I'm on vacation for all next week. Gonna be some serious smoking going on around here!

classicrockgriller · December 04, 2009, 10:06:10 AM

Wonder if I could find someone to de-bone about a 9 lb Turkey for christmas and stuff it with dirty rice and fryed boudain balls on the side.

Yeeeeee-Haaaaaaaa

ronbeaux · December 04, 2009, 10:13:54 AM

Quote from: classicrockgriller on December 04, 2009, 10:06:10 AM
Wonder if I could find someone to de-bone about a 9 lb Turkey for christmas and stuff it with dirty rice and fryed boudain balls on the side.

Yeeeeee-Haaaaaaaa

My buddy Moonie can hook you up.
http://www.bergeronsboudin.com/

KyNola · December 04, 2009, 11:18:28 AM

Yep,
I believe Moonie could handle that request.

Ronbeaux, there's also a place over in Metairie and over on the west bank that could fill the bill too. Name of the place escapes me at the moment.

KyNola

ronbeaux · December 04, 2009, 12:09:28 PM

Moonie is the one that loaned me the big rotisery pit I was using during the tornado.

classicrockgriller · December 06, 2009, 10:45:03 AM

Well I talked to my Butcher and he will do a 9 to 10 turkey for me (de-bone)

I got a cpl of whole chickens yesterday and I am going to practice on one myself.

Anyone got an easyway of deboning a whole chicken without defowling ( ;D ) it.

Quarlow · December 06, 2009, 11:35:38 AM

Glad you said defowl and not defile. ;D ;D

NePaSmoKer · December 06, 2009, 11:42:47 AM

That does look very good.

nepas

KyNola · December 06, 2009, 02:04:55 PM

CRG,
Strolling through the grocery this afternoon. Look over in the frozen turkey freezer and what do I see? 2 Tony Chacere's turduchen rolls stuffed with creole sausage. Guess what 2 items are now in my freezer? ;D

KyNola

classicrockgriller · December 06, 2009, 02:38:19 PM

Wish I like duck. Use to hunt them down but always gave them away. Probably never had them fixed right.

Would be nice to know the taste and texture when you smoke/grill that thing.

KyNola · December 06, 2009, 08:16:00 PM

Why what would make you think I was going to smoke those things? ;) :D

Didn't check the cooking instructions but I'm thinking about wrapping it in bacon before I smoke/cook it. Believe it or not I know a little about homemade bacon wrapped turduchen rolls. :D

KyNola

classicrockgriller · December 06, 2009, 08:18:20 PM

Last time I looked those were aroung $50 apiece

Boneless Stuffed Whole Chicken with Rice/Crayfish

squirtthecat

NePaSmoKer