Goya "MOJO CRIOLLO" marinade ..... anyone tried it?

[Quarlow]

That sounds real good!

[classicrockgriller]

He marinades in the juice first and later add the spices

[Quarlow]

I'm actually thinking I should do some chops tomorrow with this stuff and after marinading lay some of the chuncky bits on while cooking. Maybe a little orange honey reduction glaze for basting.

[classicrockgriller]

Do you have a marinade tumbler?

[Tenpoint5]

OK I hate to be the one to cry FOUL and blow the whistle. BUT After using the marinade as a marinade it will be CONTAMINATED with bacteria from the meat that you marinaded. I would not suggest using it as a sauce or anything else. If you wish to use it as a reduction or glaze of whatever I suggest making extra and dividing the batch. Some for marinade and some for Other uses.

[Quarlow]

Oh most definitely. This made enough for probably 3 marinades. Thanks ten.5 I would never think of using the contaminated brine.

[classicrockgriller]

Did the hall monitor catch us? ;D ;D

I too know not to use contam marinade as a "dippin sauce" but it can be use prior to cooking your product.

[Tenpoint5]

Did the hall monitor catch us? ;D ;D

I too know not to use contam marinade as a "dippin sauce" but it can be use prior to cooking your product.

Yes and your name has been noted and you will be sent to detention since the Principal is wondering the halls as well!!!

I know most of us know not to reuse a marinade but a little reminder never hurts and it might help someone that might have been confused.

[classicrockgriller]

I totally understand am on your side, we want no one hurt!

[Quarlow]

Did the hall monitor catch us? ;D ;D

I too know not to use contam marinade as a "dippin sauce" but it can be use prior to cooking your product.

Yes and your name has been noted and you will be sent to detention since the Principal is wondering the halls as well!!!

I know most of us know not to reuse a marinade but a little reminder never hurts and it might help someone that might have been confused.

This has been a public service announcement brought to you by He who loves all, Ten.5

[classicrockgriller]

Q, let me know how yours turns out!

[Quarlow]

Yeah I will. At first I was thinking chicken and then I decided to go with the loin chops. I think they will glaze up nice. If that works well then I'll try the chicken.

[classicrockgriller]

before we got caught by the "hall monitor" i ask if you had a marinader?

[Quarlow]

I got the vac canister with the foodsaver 1050 from my dad's girl but it is not very big.

[Quarlow]

actually it is 4" deep and 6" across so I could probably get 4 loin chops in it.