Forum Newsletter

[3rensho]

I just store the .pdf files in a directory.  No need to print them. 

[Tenpoint5]

Its about that time again has all of the new folks registered at either the recipe site (which will in turn register you for the newsletter) or send an Email to [email protected] and I will get you on the mailing list.

[Tenpoint5]

You've Got Mail!!! The June edition of the Newsletter has been sent.

[FLBentRider]

Nice job on the Newsletter, as usual!

[KyNola]

I've got one of those drill powered pullers that 10.5 reviews on the way.  Will be giving it my own test with 60 pounds of butts this weekend.

Great job Chris.  Nice article on the art of roux making by Pachanga too.

[TestRocket]

I look froward to seeing it!

[KevinG]

Great job Gents, and lumpy - been there done that, got my own scar but no nickname  ;D.

[Sailor]

Another great news letter.  I really enjoyed the article on the Roux.

[OldHickory]

I have just finished reading the May letter and am in the process of reading the June issue.  What a great idea--and obviously a lot of work.  My thanks to 10.5 and all of the contributors.  Very educational and fun for me.

[lumpy]

Who the hell is this dork called Lumpy?? ;D ;D

[ArnieM]

Yes, another great newsletter.  Kudos to Chris.

Just a few comments.

The pork puller thingy is interesting but isn't worth it to me, doing one a month or so.  If you're doing 40-60 pounds a week, well ...

I'm buying some tomato plants this weekend so Raye's upside down came in just in time.  Never had much luck with tomato seedlings but this year's pepper seedlings are looking good.

Fat.  Some of us maybe be a little over, myself included.  Look, you're gonna brine the chicken and rub it up with good stuff.  Then smoke and grill it.  And then what?  Take the skin off?

I understand the idea of the "diet" argument and don't disagree that it's good to keep the fat down.  But, crispy chicken skin?

OK, I'm done.

Chris, you ever gonna shave?

[Mr Walleye]

Awesome job on the news letter Chris!  8)

Pachanga, excellent article on the art of making roux.  8)

Raye, I going to have to find a place and try out the hanging tomatoes.  8)

Mike

[Tenpoint5]

Shave? Whats that? Is that what that rusty two bladed thing is used for? It has been up on the top shelf of the medicine cabinet for a long time.

[KevinG]

It's all good, that hair on your legs is just fine. :o

[coyote]

I (due to me missing something I'm sure :-[) haven't been getting my newsletter. :(
But getting back on the mailing list would make me so  :) :) :)
Keep up the great work 10.5..................and as always The Ice Man is still a hero , 'cause he knows  8)

Coyote