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Forum Newsletter

Started by Tenpoint5, December 05, 2009, 12:51:02 PM

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Tenpoint5

Quote from: Mr Walleye on July 03, 2010, 12:59:41 PM
Another great job on the news letter Chris!  8)

Two thumbs up!  ;)

Mike

Thanks Mike,
I couldn't do it without everyone's help.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pensrock

I agree great job Chris. What make that coffee rub so special? I may have to try it myself.  :)

ArnieM

Quote from: pensrock on July 03, 2010, 03:10:46 PM
What make that coffee rub so special? I may have to try it myself.  :)

It's hard to say pens and I was somewhat skeptical but now I'm a believer.  I've heard of coffee used in recipes before but never used it.

To the best of my knowledge, Marvin imports organic beans and roasts them in Texas.  From that you get a large variety of coffee beans and the rub. 

The food doesn't taste like coffee when it's cooked.  It's hard to describe other than to say it's interesting - and good.

Check out Marvin's site at http://www.rodakscoffeeandgrills.com/

All the different coffee there makes my head spin.

--Arnie
-- Arnie

Where there's smoke, there's food.

TMB

This stuff does sound interesting. I often use coffee in my beef roast recipes. Here is one I love to cook in a Big Easy.
http://www.sizzleonthegrill.com/blog/2009/03/02/coffee-brined-beef-sirloin-tip-roast-guest-chef-tommy-bommarito-creative-cooking-in-the-big-easy/

Dad always said "don't add water for moister, add flavor" meaning toss the water and use a liquid with flavor in it such as wine, coffee beer etc...     I miss my Dad, he was a great cook!   

OBTW 10.5, great news letter this month!
Live, ride, eat well and thank God!

Tenpoint5

The August Issue has just hit your Mail box!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pensrock


Wildcat

Another great Newsletter. It is probably just me, but I could not figure out who wrote the appraisal on the Ceramic.

Rick
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

squirtthecat

Nice job Chris.  I'm betting it was our friendly Yard and Pool man....

classicrockgriller

The newsletter is very informative EVERY month.

Thanks Chris and Thanks to everyone that contributed.

Even a Pic of Test Rocket couldn't stop it from going to Press! ;D

Tenpoint5

Quote from: squirtthecat on July 31, 2010, 11:38:18 AM
Nice job Chris.  I'm betting it was our friendly Yard and Pool man....

You would win that bet Squirt. It was our friend Bryon over at Yard and Pool that did the review of the Primo Ceramic Grill.

Thanks Bryon and Arnie for your contributions this Month!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Wildcat

Thanks 10.5. Both reviews were great. The ceramic got my attention. Then I could not find the credit going to the writer on the ceramic.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

TestRocket

Quote from: classicrockgriller on July 31, 2010, 03:20:07 PM
The newsletter is very informative EVERY month.

Thanks Chris and Thanks to everyone that contributed.

Even a Pic of Test Rocket couldn't stop it from going to Press! ;D

I was a little worried about that myself. That's why I included one with Mrs. Jan!  ;D

oakville smoker

I think I got deleted from the distribution list
Maybe, guilty of no pics for last smoke?
Please put me back on, I feel so left out !   ???
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

Tenpoint5

OS I haven't deleted anyone from the NEW mailing list. When we had some problems with an individual saying we where spamming him once a month. We sent out a final mass mailing asking that if you wanted to remain on the mailing list that you reply. If you didn't reply then your name was not put on the new mailing list. Must have caught you sleeping that day. If you would send me an email I will get you back on the list. (I save all the opt in emails just in case it happens again I can say here is the email requesting to be on the list)
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Putting the finishing touches on the Newsletter. I am needing an a Guest Author article if someone would have something they would like to submit get it to me as soon as you can.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!