Pulled pork sauce and cole slaw recipe

Started by jdallinger, December 05, 2009, 07:37:51 PM

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jdallinger

I have smoked a pork butt and am looking for a good sauce to go along with the excellent pork.  I am looking for a recipe from North Carolina type of sauce.  I was there a couple of years ago and it was excellent.  I was also wondering if anyone had a good cole slaw recipe to go along with the pork. Thanks.

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

Habs has a good vaunted vinegar sauce

Vaunted Vinegar Sauce Ingredients:
1 cup Cider Vinegar (I use Nakano Rice Vinegar, Original Flavor)
1 Tbsp. Brown Sugar
1 tsp. Kosher Salt
1/2 tsp. Black pepper, fresh cracked
1/2 tsp. Red Pepper Flakes

Directions:

Place all ingredients in a small sauce pan.
Bring to a boil, and then simmer for 5-10 minutes.
Let cool, and season pork to taste.

classicrockgriller


Habanero Smoker

#4
I've modified the recipe to use the microwave. If you are making more then the recipe calls for, you will need to microwave a few extra cycles. You can make this into a North Carolina Red Sauce by adding 1/4 cup of ketchup.

Vaunted Vinegar Sauce

I almost forgot. This is a real good coleslaw, but I reduced the mustard, vinegar, mayo and sugar by  50%. I found that was more then enough dressing, and still had to drained some off.

Corky's Coleslaw



     I
         don't
                   inhale.
  ::)

classicrockgriller

I have made the vaunated vinegar sauce about 4 times and I like more black pepper.

Ka Honu

I'm a big fan of cowgirl's Chipotle Cole Slaw (here).

ArnieM

Cole Slaw - I made this up because my daughter is lactose intolerant.  It's a little different but went over well.

http://forum.bradleysmoker.com/index.php?topic=11528.0
-- Arnie

Where there's smoke, there's food.