First jerky on the OBS

Started by ronbeaux, December 06, 2009, 11:56:36 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages 1 2 3
User actions

Quarlow

#30
December 08, 2009, 02:40:33 PM
Let that stuff cool and bag it. through it in the fridge for a couple of days and it will be 5 thumbs up.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Tenpoint5

#31
December 08, 2009, 05:37:39 PM
Quote from: Quarlow on December 08, 2009, 02:40:33 PM
Let that stuff cool and bag it. through it in the fridge for a couple of days and it will be 5 thumbs up.
I was thinking the same thing thro dat jerk in a brown bag and into the fridge to mellow out and BOOOM ratings go way up!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#32
December 08, 2009, 05:42:34 PM
Good job there.

OU812

#33
December 10, 2009, 11:51:16 AM
Well done Ron, well done.

Print
Go Up Pages 1 2 3
User actions