Hello from illinois

Started by smokingthemidwest, December 12, 2009, 08:49:29 AM

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smokingthemidwest

Hello everybody, I got a bradley six rack digital smoker about four months ago. I really love it. I have smoked pork roasts,ribs,cheese with no problem. Trying some venison bologna tomorrow, bought the kit from lem to try. Any helpful hints to make this turn out good? What flavor pucks would you recomend? Temp and times? Thank you in advance.

squirtthecat


Welcome!   Whereabouts in IL?  There are a few of us here from up near the Quad Cities, Springfield, and other points South..

smokingthemidwest

Hello, About an hour East of the quad cities.

squirtthecat


WAY up there, then..   The Seemores are not too far away from you.

Good luck with the bologna.  I've got some of the Lem kits, but haven't tried any of them yet.

smokingthemidwest

Yep way up there. I am going to give this kit a try. Sounds pretty straight forward, but time will tell.

squirtthecat


10.5 is up near you, over in I-O-WAY...  He's a bologna hound.  You might try searching through some of his old posts..

Here is one he took to the extreme:

http://forum.bradleysmoker.com/index.php?topic=12248.0

And a repost w/ some casings suggestions:

http://forum.bradleysmoker.com/index.php?topic=13028.0


Quick tip for searching the forum, Google can help you out:

Just pop in "venison bologna site:forum.bradleysmoker.com", and let it rip.   



smokingthemidwest

Thank you very much, I will check into it

hal4uk

Welcome STM!
(south of ya in SPR)
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Hopefull Romantic

Hi STM and welcome to the forum.

Great bunch of people here with great infor just for the asking

HR
I am not as "think" as you "drunk" I am.

smokeitall

Welcome aboard from a little farther south in STL.
SIA

FLBentRider

W E L C O M E  to the Forum smokingthemidwest!
Click on the Ribs for Our Time tested and Proven Recipes!

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BBQ Evangelist!

KevinG

Welcome STM, hope your smoke stays soot free!  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Welcome Aboard Smokingthemidwest. I am north of you and about 25 miles SW of Dubuque/East Dubuque Il
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

seemore

Welcome, STM!  We are on the Iowa side of the Quad Cities!
You are going to LOVE this forum!
Lots of very knowledgable people here, very willing to help.

smokingthemidwest

Thank you all for the warm welcoming. This forum his full of great information.