How long does it take U to smoke a 18 pound turkey @ 25 degrees out side?
I think that's what I'm smok'n next.
I try to keep my turkeys under 14 lb, 12 lb is perfect for me. The bigger birds dont finish as good for me but thats just me.
Also what every one has said would work great in this weather and the skin will be crispy too.
Or you could smoke, then put it in the fryer to finish, thats if you got one. You will have to keep the fryer out of the wind also.
Smoked fried turkey, mmmmmmmmmmmmmmmm gooood.