Quick update: This lil jobber is great!! Forgot we were supposed to take the missus rig in and have the studs pulled off today, so my "quick trip" got extended considerably from what was planned.
Grabbed a couple of NY cut beef loin steaks, each just about a pound and close to 3" thick....really nice meat to begin with. Got home later than planned and whipped together a marinade with some store-bought rub and set the lil beastie to work. VERY simple to use..hell, its gotta be, I figured it out[

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Set the timer for the initially suggested 10 minutes and was impressed by the different texture of the meat of course was using the highly unscientific "poke and prod" method...then thought what the heck and threw them in for another 10 minutes. MY GOODNESS!! These were exactly like the commercially done ones that my brother-in-law have been getting on occasion for the last year or so.
So chalk up one very happy Reveo owner..and Bill, I will probably be talking to you about that second unit here very soon!!
Again my thanks and big thumbs up so far with this lil gem