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A teaser

Started by deb415611, December 15, 2009, 07:18:08 PM

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deb415611

A couple pics.    I was hoping to get these written up but haven't had the time yet.  I'm at day three on the cheddar and all is good so far.

farmhouse cheddar just after pressing


mascarpone on banana bread  (the darker one has cocoa added for chocolate cheese)



HawkeyeSmokes

That looks great Deb. But please send samples and would be happy to post an honest opinion!  ;D
HawkeyeSmokes

Ka Honu

Quote from: HawkeyeSmokes on December 15, 2009, 07:42:02 PMThat looks great Deb. But please send samples and would be happy to post an honest opinion! 

Hawk - I think that's my line.

NePaSmoKer

Deb

You know where i live  ;D

Looks great

classicrockgriller

So this means cheese making 101 is starting soon?

I can't wait but I will.

I like the looks of that farm cheddar.

I have been reading my book.

deb415611

Quote from: NePaSmoKer on December 15, 2009, 08:04:26 PM
Deb

You know where i live  ;D

Looks great



If this works I'll plan ahead enough to bring some to the next smokeout :)



HCT

You know we live about 30 miles apart so I'd be happy to do some taste tests, from a culinary standpoint of course. ;) :D
How's Saffron? She must be coming into her own soon.
"The universe is a big place
probably the biggest"

Caribou

Quote from: classicrockgriller on December 15, 2009, 09:15:17 PM
So this means cheese making 101 is starting soon?

I can't wait but I will.

I like the looks of that farm cheddar.

I have been reading my book.
I've been doing my homework, too  :D
Looks great Deb!
Carolyn

KevinG

Hmmm, it looks good, but there seems to be a distinct flavor of smoke missing.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Tenpoint5

Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

deb415611

Quote from: Tenpoint5 on December 16, 2009, 07:06:32 AM
Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.
I only own half of that cheddar, maybe I'll smoke a quarter before waxing.

Mike - maybe I'll bring saffron up to meet the alpacas. She's doing great and very spoiled.


I don't think I'll get the cheese post written up before this weekend.   

classicrockgriller

Quote from: deb415611 on December 16, 2009, 07:25:15 AM
Quote from: Tenpoint5 on December 16, 2009, 07:06:32 AM
Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.
I only own half of that cheddar, maybe I'll smoke a quarter before waxing.

Mike - maybe I'll bring saffron up to meet the alpacas. She's doing great and very spoiled.


I don't think I'll get the cheese post written up before this weekend.   


deb, when you get to post it, it will greatly appreciated. no hurry. and thanks for the teaser.

oakville smoker

Ummm
There seems to be some bites missing from those pictures?
Low resolution camera or hungry photographer?

Looks good though. Its getting to be cheese smoking weather here and I will be giving this a shot soon
All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

OU812

Mmmmm cheese.

Smoked farmers cheese is great, one of my favorites.

Keep the teasres coming

Habanero Smoker

Your cheese looks real good. I'm getting more interested in cheese making.



     I
         don't
                   inhale.
  ::)