A teaser

deb415611 · December 15, 2009, 07:18:08 PM

A couple pics. I was hoping to get these written up but haven't had the time yet. I'm at day three on the cheddar and all is good so far.

farmhouse cheddar just after pressing

mascarpone on banana bread (the darker one has cocoa added for chocolate cheese)

HawkeyeSmokes · December 15, 2009, 07:42:02 PM

That looks great Deb. But please send samples and would be happy to post an honest opinion! ;D

Ka Honu · December 15, 2009, 08:02:11 PM

Quote from: HawkeyeSmokes on December 15, 2009, 07:42:02 PMThat looks great Deb. But please send samples and would be happy to post an honest opinion!

Hawk - I think that's my line.

NePaSmoKer · December 15, 2009, 08:04:26 PM

Deb

You know where i live ;D

Looks great

classicrockgriller · December 15, 2009, 09:15:17 PM

So this means cheese making 101 is starting soon?

I can't wait but I will.

I like the looks of that farm cheddar.

I have been reading my book.

deb415611 · December 16, 2009, 03:12:43 AM

Quote from: NePaSmoKer on December 15, 2009, 08:04:26 PM
Deb

You know where i live ;D

Looks great

If this works I'll plan ahead enough to bring some to the next smokeout :)

HCT · December 16, 2009, 04:44:33 AM

You know we live about 30 miles apart so I'd be happy to do some taste tests, from a culinary standpoint of course. ;) :D
How's Saffron? She must be coming into her own soon.

Caribou · December 16, 2009, 05:31:12 AM

Quote from: classicrockgriller on December 15, 2009, 09:15:17 PM
So this means cheese making 101 is starting soon?

I can't wait but I will.

I like the looks of that farm cheddar.

I have been reading my book.

I've been doing my homework, too :D
Looks great Deb!
Carolyn

KevinG · December 16, 2009, 06:35:40 AM

Hmmm, it looks good, but there seems to be a distinct flavor of smoke missing.

Tenpoint5 · December 16, 2009, 07:06:32 AM

Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.

deb415611 · December 16, 2009, 07:25:15 AM

Quote from: Tenpoint5 on December 16, 2009, 07:06:32 AM
Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.

I only own half of that cheddar, maybe I'll smoke a quarter before waxing.

Mike - maybe I'll bring saffron up to meet the alpacas. She's doing great and very spoiled.

I don't think I'll get the cheese post written up before this weekend.

classicrockgriller · December 16, 2009, 07:30:19 AM

Quote from: deb415611 on December 16, 2009, 07:25:15 AM
Quote from: Tenpoint5 on December 16, 2009, 07:06:32 AM
Give her time Kevin. I can see that block of Farmers heading into the Bradley in a couple of days. Deb it does taste pretty darn good smoked. I smoked some from the dairy.
I only own half of that cheddar, maybe I'll smoke a quarter before waxing.

Mike - maybe I'll bring saffron up to meet the alpacas. She's doing great and very spoiled.

I don't think I'll get the cheese post written up before this weekend.

deb, when you get to post it, it will greatly appreciated. no hurry. and thanks for the teaser.

oakville smoker · December 16, 2009, 09:42:49 AM

Ummm
There seems to be some bites missing from those pictures?
Low resolution camera or hungry photographer?

Looks good though. Its getting to be cheese smoking weather here and I will be giving this a shot soon

OU812 · December 16, 2009, 12:35:38 PM

Mmmmm cheese.

Smoked farmers cheese is great, one of my favorites.

Keep the teasres coming

Habanero Smoker · December 16, 2009, 01:34:56 PM

Your cheese looks real good. I'm getting more interested in cheese making.