Quick question

classicrockgriller · December 23, 2009, 10:53:56 PM

I put these two chuck roast 3 to 4 lbs on late and set for 3 hrs of smoke at 210.

It is on it's last puck and I just stuck the maverick in the smoker and they are at 136.

Does that seem right?

Ka Honu · December 23, 2009, 11:06:32 PM

Not to me (but I drink on Christmas). I'd check both box and meat temp with another thermometer before I panicked.

classicrockgriller · December 23, 2009, 11:10:55 PM

Quote from: Ka Honu on December 23, 2009, 11:06:32 PM
Not to me (but I drink on Christmas). I'd check both box and meat temp with another thermometer before I panicked.

I have misplaced my instant read. Hopes its not in the couch.

I never panick.

I wait a while and use the ole slice and look method.

hal4uk · December 23, 2009, 11:33:00 PM

Just touch it. If it don't "give"... whistle for the dog.

classicrockgriller · December 23, 2009, 11:43:43 PM

Quote from: hal4uk on December 23, 2009, 11:33:00 PM
Just touch it. If it don't "give"... whistle for the dog.

Dogs! 17 of them!

Quarlow · December 23, 2009, 11:45:55 PM

17, what have you got beagles or something.

HawkeyeSmokes · December 23, 2009, 11:49:03 PM

Quote from: classicrockgriller on December 23, 2009, 10:53:56 PM
I put these two chuck roast 3 to 4 lbs on late and set for 3 hrs of smoke at 210.

It is on it's last puck and I just stuck the maverick in the smoker and they are at 136.

Does that seem right?

With the air temp you have, if they were at room temp when you put them in, that's only a small temp rise. Now, if you lived in a cold climate like some of us do, that might be a little quick! ;D

Quarlow · December 23, 2009, 11:52:03 PM

Quote from: Quarlow on December 23, 2009, 11:45:55 PM
17, what have you got beagles or something.

I think I ask this before. Damn I have a short memory.

hal4uk · December 23, 2009, 11:56:48 PM

At least you have a memory.
At least you have a memory.
At least you have a memory.

classicrockgriller · December 24, 2009, 12:08:45 AM

Quote from: HawkeyeSmokes on December 23, 2009, 11:49:03 PM
Quote from: classicrockgriller on December 23, 2009, 10:53:56 PM
I put these two chuck roast 3 to 4 lbs on late and set for 3 hrs of smoke at 210.

It is on it's last puck and I just stuck the maverick in the smoker and they are at 136.

Does that seem right?

With the air temp you have, if they were at room temp when you put them in, that's only a small temp rise. Now, if you lived in a cold climate like some of us do, that might be a little quick! ;D

Thanks HES. Temp hasn't moved for the last hr or so.

Quote from: Quarlow on December 23, 2009, 11:52:03 PM
Quote from: Quarlow on December 23, 2009, 11:45:55 PM
17, what have you got beagles or something.
I think I ask this before. Damn I have a short memory.

They are Alapaha Blueblood Bulldogs

classicrockgriller · December 24, 2009, 12:10:47 AM

classicrockgriller · December 24, 2009, 12:11:32 AM

classicrockgriller · December 24, 2009, 12:12:17 AM

Quarlow · December 24, 2009, 12:17:04 AM

Those are some good looking dogs. Of course my wife say(of the second pic) "it looks like the shape of a rat on his side" Ok dear just go to bed and stop insulting the dog. ;D ;D

classicrockgriller · December 24, 2009, 12:23:05 AM

Quote from: Quarlow on December 24, 2009, 12:17:04 AM
Those are some good looking dogs. Of course my wife say(of the second pic) "it looks like the shape of a rat on his side" Ok dear just go to bed and stop insulting the dog. ;D ;D

I see it. ;D

The first two are brothers and sisters. I co-own the female.
The male lives in Ga.
The last dog is mine, Got her from Cali.