New Cheese to smoke

[FLBentRider]

I went to Sams today. This is one of the cheeses I bought to smoke:

[KyNola]

FLBR,
I smoked some TabascoJack cheese and it was plenty warm.  Can't imagine the heat that's going to come from that cheese you bought. :D

KyNola

[NePaSmoKer]

Man that cheese looks good. Better have plenty of ice cream after eating that  :D  ;D

[FLBentRider]

I got my pepper-head son some of that for Christmas.

It gets your attention, but it is not that bad.

[pensrock]

I have hab cheese smoked in the fridge. Heat is not as intense as it should be but its good. This is more of an american cheese, around here no one seems to care for smoked jack cheeses.

[NePaSmoKer]

So FLB how did the cheese smoke up for you.

Man i would trade 2 pounds of sticks for one of them rounds  ;D

[FLBentRider]

It's going in tomorrow morning if I get up in time.

[electricshaman]

Forgive me, where can you find how to smoke cheese on the forum.
Thanks

[NePaSmoKer]

Forgive me, where can you find how to smoke cheese on the forum.
Thanks

Your in the right section, just look at the posts.

[FLBentRider]

First, you need ambient temps in the 30's to 40's - not a problem right now for most of the country.

Second, put ice in the bowl instead of water.

Run just the smoke generator for 2-4 hours of smoke.

Vac seal or plastic wrap the cheese for 10 days to two weeks before eating.

[KyNola]

I was at the local Sam's Club yesterday and they had a truck load of that cheese FLBR is going to smoke.  They HAD to have at least 50 of those very same rounds.

NePaS, if you'll tell me how to ship it and how many pounds you want, I'll make it happen.

KyNola

[FLBentRider]

Nepas,

PM Me your addr, and I'll get in in the mail.

Temps shouldn't be a problem with a freezer pack inside this time of year.

[NePaSmoKer]

Nepas,

PM Me your addr, and I'll get in in the mail.

Temps shouldn't be a problem with a freezer pack inside this time of year.

Ok sent.

I got Gregs spicy sticks stuffed and ready for smoke tomorrow  ;D

[OU812]

That looks like its going to be some killer smoked cheese.

[FLBentRider]

It's going in shortly