Author Topic: 17* Butts in the Bradley  (Read 31091 times)

Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #45 on: January 09, 2010, 12:03:03 am »
Think I will let it rise to 210* and then turn Gabi down to 220 and pull the

Boudain and put my hands somewhere where it is warm! ;D

Someday when I grow up I want to be a butt smoker too. ;D ;D

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Offline hal4uk

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Re: 17* Butts in the Bradley
« Reply #46 on: January 09, 2010, 12:05:35 am »
I can't believe it's two o'clock in the morning and I'm following the exploits of a kinky monkey.
No Swine Left Behind KCBS BBQ Team
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Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #47 on: January 09, 2010, 12:08:13 am »
I can't believe it's two o'clock in the morning and I'm following the exploits of a kinky monkey.

ROFL, Kinda sad isn't it!

Offline hal4uk

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Re: 17* Butts in the Bradley
« Reply #48 on: January 09, 2010, 12:17:58 am »
On the bright side...
At this moment, someone... somewhere...
is succumbing to the propaganda for easy no-money-down millions in real estate.
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #49 on: January 09, 2010, 12:19:30 am »
SMOKED BOUDAIN!


Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #50 on: January 09, 2010, 12:30:33 am »

squirtthecat

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Re: 17* Butts in the Bradley
« Reply #51 on: January 09, 2010, 06:25:40 am »

YUM!

Offline KyNola

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Re: 17* Butts in the Bradley
« Reply #52 on: January 09, 2010, 06:55:16 am »
Dang CRG,
Between the Savoie and the boudain you are making me hungry this morning.  Both of those sausages look great!

KyNola

Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #53 on: January 09, 2010, 07:17:06 am »
Getting ready to fix me some eggs and gonna have some of both this morning.

squirtthecat

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Re: 17* Butts in the Bradley
« Reply #54 on: January 09, 2010, 07:19:42 am »

Looks good, CRG!

Coffee, eggs and boudain.

And all I have is coffee..  :(

Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #55 on: January 09, 2010, 07:32:25 am »
It has warmed up here to 21* and the high is suppose to be 31* with lows back in the teens tonite.

Offline Tenpoint5

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Re: 17* Butts in the Bradley
« Reply #56 on: January 09, 2010, 08:55:45 am »
It has warmed up here to 21* and the high is suppose to be 31* with lows back in the teens tonite.
Glad I don't have them temps to deal with CRG. Its a balmy 5 right now with a high of 6 and a low of -7 forecast for the day!
Bacon is the Crack Cocaine of the Food World.

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Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #57 on: January 09, 2010, 09:00:55 am »
It has warmed up here to 21* and the high is suppose to be 31* with lows back in the teens tonite.
Glad I don't have them temps to deal with CRG. Its a balmy 5 right now with a high of 6 and a low of -7 forecast for the day!

Difference is you like it and I don't. ;D

Just checked the weather forecast and as soon as it unfreezes, We get 6 days of rain.

Maybe no Muzzle Load for me.

Offline hal4uk

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Re: 17* Butts in the Bradley
« Reply #58 on: January 09, 2010, 09:29:48 am »
What all goes into making the boudain?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Offline classicrockgriller

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Re: 17* Butts in the Bradley
« Reply #59 on: January 09, 2010, 09:43:29 am »
What all goes into making the boudain?

For me, it's driving to the store and getting two 6 pks of D J's Boudain.

Put it in the Bradley and smokin it for 2 to 3 hrs.

I don't make Boudain, but If I live long enough, I will.