Greetings

Started by scandall, January 18, 2010, 08:22:11 AM

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scandall

Just got my BPS and have not yet taken her on her test run.  I am not sure how to monitor the temp inside the smoker.  I would appreciate any suggestions.  I do have a digital meat thermometer I will be using for my  meat however I am not sure what temp I will be smoking.  Thanks and hope to discuss my initial run.

FLBentRider

W E L C O M E  to the Forum scandall!

I have 2 BPS units. I monitor the temp with a Maverick ET-73 remote thermometer. It allows you to monitor the smoker temp and the food temp.

I would put the smoker probe under the lowest rack of meat.
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Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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dbondy

Welcome to the forum scandall.  ;D

KevinG

Welcome to the forum scandall. I usually just put my temp probes through the vent, but many just close the door on it.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

MPTubbs

Jump on in scandall.

Keep the vent open and the smoke roll'n!
If your so cool....where's your Tattoo.

KyNola

He's running the Propane smoker.  Kind of hard to run the probes through the door on that one. ;)  Also difficult to get the vent open. :D

KyNola

KevinG

Ok, my bad. Sitting here in lala land.
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

FLBentRider

Quote from: KyNola on January 18, 2010, 11:56:41 AM
Also difficult to get the vent open. :D

Actually - its hard to close since they are built into the tents.

;D ;D
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

harper072554

Hello Scandall, you will enjoy it here... Can learn alot here too...
Wade

OU812

Welcome to the fun scandall

Keep us posted on how get along with the PBS

classicrockgriller

Welcome to the forum scandall