Greetings

scandall · January 18, 2010, 08:22:11 AM

Just got my BPS and have not yet taken her on her test run. I am not sure how to monitor the temp inside the smoker. I would appreciate any suggestions. I do have a digital meat thermometer I will be using for my meat however I am not sure what temp I will be smoking. Thanks and hope to discuss my initial run.

FLBentRider · January 18, 2010, 08:48:07 AM

W E L C O M E to the Forum scandall!

I have 2 BPS units. I monitor the temp with a Maverick ET-73 remote thermometer. It allows you to monitor the smoker temp and the food temp.

I would put the smoker probe under the lowest rack of meat.

dbondy · January 18, 2010, 09:10:08 AM

Welcome to the forum scandall. ;D

KevinG · January 18, 2010, 11:14:56 AM

Welcome to the forum scandall. I usually just put my temp probes through the vent, but many just close the door on it.

MPTubbs · January 18, 2010, 11:30:45 AM

Jump on in scandall.

Keep the vent open and the smoke roll'n!

KyNola · January 18, 2010, 11:56:41 AM

He's running the Propane smoker. Kind of hard to run the probes through the door on that one. ;) Also difficult to get the vent open. :D

KyNola

KevinG · January 18, 2010, 12:06:53 PM

Ok, my bad. Sitting here in lala land.

FLBentRider · January 18, 2010, 06:06:44 PM

Quote from: KyNola on January 18, 2010, 11:56:41 AM
Also difficult to get the vent open. :D

Actually - its hard to close since they are built into the tents.

;D ;D

harper072554 · January 18, 2010, 06:13:19 PM

Hello Scandall, you will enjoy it here... Can learn alot here too...

OU812 · January 19, 2010, 06:41:33 AM

Welcome to the fun scandall

Keep us posted on how get along with the PBS

classicrockgriller · January 19, 2010, 07:58:19 AM

Welcome to the forum scandall