Pro Bowl Brisket

[FLBentRider]

We just got home from the show, I put a ~8lb brisket in with four hours of Jim Beam.

[hal4uk]

WHAT?  Jim Beam?
Are you sayin' FLORIDA ran out of Maker's Mark??  Blasphemy!!!

[FLBentRider]

WHAT?  Jim Beam?
Are you sayin' FLORIDA ran out of Maker's Mark??  Blasphemy!!!

They didn't run out.

I wish they made George Dickel bisquettes!

[squirtthecat]

Ohhhh.   If we could only spike our own [insert favorite bourbon name here] bisquettes.

FLB, I think Hal4UKSr is a George Dickel man..

[hal4uk]

u thinks right.

[FLBentRider]

The Brisket is in FTC - We're out the door for the Pro Bowl - Look for me on TV  ;D ;D

Pictures on Monday.

[Ka Honu]

Pro Bowl?  Oh yeah - that's the "all-star" game without any players from the top two teams.  Isn't there a "Duh" in there somewhere?

[FLBentRider]

Pro Bowl?  Oh yeah - that's the "all-star" game without any players from the top two teams.  Isn't there a "Duh" in there somewhere?

When I was offered the tickets I did not look at the date or the relationship to the Super Bowl.

It was fun anyway.

[FLBentRider]

Pics from the 2010 Pro Bowl:

[FLBentRider]

The funniest part was the mascots.

At one point the Jaguars and eagles mascot come "streaking" onto the field, eagles in tighty whities and the Jagaur in a G-String.

The first thing I thought was "Tenpoint5 is in town and he didn't drop by to say hello!"

[Tenpoint5]

The funniest part was the mascots.

At one point the Jaguars and eagles mascot come "streaking" onto the field, eagles in tighty whities and the Jagaur in a G-String.

The first thing I thought was "Tenpoint5 is in town and he didn't drop by to say hello!"

You know I was thinking I should have called you!! But time was streaking by at a fast pace.

[Ka Honu]

...It was fun anyway.

Of course it was - good food, eye candy (where are those photos?), adult beverages... What more could you want?

A good tailgating opportunity is its own reward and should never be missed.

[SnellySmokesEm]

FLA - Didnt realize that you were so close.  I'm in sarasota.  Brisket looks good!!!  A few questions.  How long did you smoke/cook your brisket and at what temp?
And What is this Jim Beam????  Did you use Jim Beam wood chips or did you foil with a couple of shots from my good friend Mr. Beam?

[seemore]

FLB, looks like you had a good time, there....love the Vikings fans at the beginning of the pictures........
Mrs

[FLBentRider]

FLA - Didnt realize that you were so close.  I'm in sarasota.  Brisket looks good!!!  A few questions.  How long did you smoke/cook your brisket and at what temp?
And What is this Jim Beam????  Did you use Jim Beam wood chips or did you foil with a couple of shots from my good friend Mr. Beam?

We drove home from Orlando after the PGA Merchandise show, I put the brisket in about 2200 Saturday night. After working the show for 4 days and then driving home explains how I forgot to put in the V-Tray.

I used 4 hours of Jim Beam bisquettes http://www.yardandpool.com/Bradley-Smoker-Bisquettes-48-Pack-JIM-BEAM-p/btjb48.htm

I set the PID to 205F

I took it out around 1300 on Sunday - FTC for about 1.5 hours on the way to the Stadium. So it was in 15 hours.

To be honest, I never took any temp measurements since it didn't matter. I was leaving when I needed to, brisket done or not!

I really couldn't taste the difference between the JB pucks and Oak.