Super Bowl Smoke Out

SnellySmokesEm · February 05, 2010, 02:27:41 PM

Well the Super Bowl Weekend is finally here! Its time to test my BBQ skills and too see how much information I have absorbed in the past two weeks since I have been on the forum. I am ready to get the smoke rollin and cant wait to be rewarded with some great tasting slow cooked meat.

Nekkid 14.5lb Packer's cut brisket waiting to be rubbed, slathered and mopped, check! 12lb Pork Butt (brining as we speak), check! Maverick ET73, check. I got Carolina treet, Pat's Ho-Made BBQ sauce, 10points yellow sauce, Pachanga's basting sauce. Mequite, Hickory and Apple oh my. Appetizers and sides galore. And over course no smoke out is complete a keg of bud light!!! ::)

Now its time to get that smoker fired up and the smoke rolling. Pictures to come so stay tuned all weekend. Thanks to everyone on the forum for their informative posts and helping with my smoke out...

jfin · February 05, 2010, 02:29:35 PM

Wow, sounds great, are you taking reservations? :)

RickWL63 · February 05, 2010, 02:32:09 PM

Sounds pretty awesome to me!

OU812 · February 05, 2010, 02:43:34 PM

Sounds like a good time to be had for all but you forgot the whiskey. ;D

classicrockgriller · February 05, 2010, 05:42:40 PM

Yep, you gotta have whiskey!

What else you gonna blame the fight on? ;D

ronbeaux · February 05, 2010, 06:07:54 PM

Throw that man a cigar!

hal4uk · February 05, 2010, 06:36:56 PM

When it really sets in, just how much of the work the Bradley will do for you...
The call for "whiskey and cigars" might morph into something quite pertinent.

SnellySmokesEm · February 05, 2010, 10:06:05 PM

The meat is brined, rubbed and slatered. Smoke starts rollin at 7am.
Here's the first set of pics.

The Meat

Butts are rubbed and slathered

Packers Cut Trimmed, Rubbed and Slathered

Rest boys... you got a long day ahead...

RickWL63 · February 05, 2010, 10:08:03 PM

Looking good SSE. Can't wait to see the finished product.

Quarlow · February 05, 2010, 10:22:24 PM

Nice looking meat man. Give'r smoke!!!

Batman of BBQ · February 06, 2010, 03:16:57 AM

Lookin Good Snells!!!!!

SnellySmokesEm · February 06, 2010, 05:31:25 AM

7:00am Smoke Time

SnellySmokesEm · February 06, 2010, 06:26:07 PM

After 4 hours. Ready For Basting

8 hours into the smoke

10 hours into the smoke

classicrockgriller · February 06, 2010, 06:29:15 PM

WOW!

Don't you just love it!

Pachanga · February 06, 2010, 07:48:18 PM

Your turning up the heat, Bud.

Get those doggies moving'. Rawhide.

Yee Haw,

Pachanga