Smoked chicken breast with corn bread

ronbeaux · February 15, 2010, 03:25:16 PM

Apple smoked chicken breasts with scratch made corn bread. Who needs veggies!!

OU812 · February 15, 2010, 03:57:17 PM

Lookin good, got any jalapenos in that corn bread?

Pachanga · February 16, 2010, 08:20:07 AM

Wow,

Nice looking cornbread and fowl. And of course you used the right pan for the bread.

You can always depend on Ronbeaux to do it up right. Granny would be proud.

Good luck and slow smoking,

Pachanga

seemore · February 16, 2010, 08:45:52 AM

Looks great, Ron!
Mrs

classicrockgriller · February 16, 2010, 10:38:21 AM

Can you make cornbread in anything other than a cast iron?

Looks mighty good ron.

Ka Honu · February 16, 2010, 12:08:37 PM

Quote from: classicrockgriller on February 16, 2010, 10:38:21 AMCan you make cornbread in anything other than a cast iron?

Yes, but what would be the point? It wouldn't be the same (and don't forget the bacon grease).

ArnieM · February 16, 2010, 01:43:16 PM

It all looks good Ron. Did you finish up the chicken breast in the smoker or elsewhere? The skin looks good.

deb415611 · February 16, 2010, 03:15:24 PM

Nice Ron!!

Paddlinpaul · February 16, 2010, 05:31:46 PM

That corn bread looks great. Any chance you'd share the recipe? I already have the cast iron pan, cornmeal and just need to know how to make a good one.

ronbeaux · February 16, 2010, 06:10:48 PM

I used the recipe in the book 'Bread Bakers Apprentice" I used what I had on hand so it wasn't exactly like in the book. Fortunately it worked out OK.

deb415611 · February 16, 2010, 06:25:13 PM

That's my go-to recipe except I cut down on the sweetners since I don't like my cornbread sweet. I think the cornmeal soaking in the buttermilk overnight is what makes it so moist.