Steelhead

[smokin65]

I forgot the say thanks for all the help you guy's/gal's on this forum give......THANK YOU!

[HawkeyeSmokes]

Looks great!

Send me a couple samples please.

;D

[dribron]

I do stealhead often using  kosher or sea salt and brown sugar, lemon and lime zest and fresh dill. I lay then down flesh to flesh, weighted over night. I then allow then to dry after washing off in cold water. I then smoke then over maple, cheery or alder for a few hours. Ramping up the heat every 1 1-2-2 hours. To a max of 170 or so. Finnished temp for me is usally about 155 to 160, at wich time they are pulled.

[Quarlow]

I then smoke then over maple, cheery or alder for a few hours. Ramping up the heat every 1 1-2-2 hours. To a max of 170 or so. Finnished temp for me is usally about 155 to 160, at wich time they are pulled.

Those must be very happy scandinvanian fish. :D :D :D :D Just kidding.