Since we don't have an Italian forum, and this dish is primarily cheese, I figured this is the best place for it.
I smoked an extra chicken a couple of months ago & meated it out, vacu-sucked it & tossed it in the freezer. Here's what I did with it:
2 cups grated parmigiano-reggiano
1 1/2 cups shredded mozzerella
5 1/4 cups ricotta
6 eggs
minced parsley for color
2 cups shredded smoked chicken
Makes approximately 36 manicotti.
Mix & pipe into manicotti shells that have been boiled for 5 minutes. After stuffing, freeze. To cook, splash baking dish with spaghetti sauce, lay in manicotti & cover with balance of sauce.
Bake at 350F for 45 minutes and allow a 10 minute rest.
[:p][:p][:p]
Kirk
Edited for typo & yield.
http://www.chezbubba.com Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
