Started by Chez Bubba, April 17, 2005, 04:18:54 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Chez Bubba

Since we don't have an Italian forum, and this dish is primarily cheese, I figured this is the best place for it.

I smoked an extra chicken a couple of months ago & meated it out, vacu-sucked it & tossed it in the freezer. Here's what I did with it:

2 cups grated parmigiano-reggiano
1 1/2 cups shredded mozzerella
5 1/4 cups ricotta
6 eggs
minced parsley for color
2 cups shredded smoked chicken

Makes approximately 36 manicotti.

Mix & pipe into manicotti shells that have been boiled for 5 minutes. After stuffing, freeze. To cook, splash baking dish with spaghetti sauce, lay in manicotti & cover with balance of sauce.

Bake at 350F for 45 minutes and allow a 10 minute rest.



Edited for typo & yield.
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?


This looks like another delicious recipe. Are the amounts correct? (ie:5/14 )
I'm assuming 5 1/4 cups.

<font size="4"><b>Doug</b></font id="size4">


Mama Mia, that sounds good, 100-million-man!

Newton MA
Newton MA



Get out the red wine and the french bread!


<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
There is room on earth for all God's creatures....right on my plate next to the mashed potatoes.