Pre Summer Sausage

Started by NePaSmoKer, March 22, 2010, 07:38:43 AM

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NePaSmoKer

Doing some summer sausage for my neighbor. 80/20 all GB, smoking with pecan. Starting at 140* no smoke for 1.5 hours. Bumping to 150* with 5 pucks pecan. Not going to exceed 175* with this summer.



2 full chubs with a mini mie  :D Total just about 4.96 lbs


NePaSmoKer


pensrock


Tenpoint5

Looks good so far. That six rack is starting to get some nice coloring in it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

dbondy

Looking good, can,t wait to see it finished, I also like the casings.

RickWL63

Looks good Nepas.  I'm all out of deer meat, so my next batch will have to be GB too.

Up In Smoke

Looks great Nepas,
looking forward to the finished product.
i have got to try making some......i am starting to gain a little confidence in the snack stick sausage
area.
trying to ramp up to the summer stuff.
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

OU812

Lookin good NePas.

You gotta be on the home stretch by now, just waitin for that last 10 deg.

NePaSmoKer

I hit the stall point @136* about an hour and half ago. Should be ready to climb again soon. 

OU812

Quote from: NePaSmoKer on March 22, 2010, 04:06:11 PM
I hit the stall point @136* about an hour and half ago. Should be ready to climb again soon. 

Bummer. I hate it when it stalls that long.

NePaSmoKer

Quote from: OU812 on March 22, 2010, 04:14:06 PM
Quote from: NePaSmoKer on March 22, 2010, 04:06:11 PM
I hit the stall point @136* about an hour and half ago. Should be ready to climb again soon. 

Bummer. I hate it when it stalls that long.

Yeah and what a quick temp rise. Went back out and they were done  ;D The little mini mie chub got an air pocket in it, guess i will keep the little guy  ;D

Got em hanging now and when cool going in the fridge for a couple days.


OU812

I was wonderin how quick they would climb with a stall that long, good thing you check on them when you did.

NePaSmoKer

Got the mini mie chub cut up. Not bad looking and taste pretty good.

One thing i wont have my neighbor do when he wants summer or bologna is buy the meat  :-\  He got 73/27 and it has just a bit too much fat content for me.




squirtthecat


Would ground chuck do?   They always seem to have a decent price on the fresh ground stuff around here...   I think it is 85/15.

Tenpoint5

yeah sometimes cheaper is not always better
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!