Pre Summer Sausage

[NePaSmoKer]

Would ground chuck do?   They always seem to have a decent price on the fresh ground stuff around here...   I think it is 85/15.

Yeah chuck will be good.

[OU812]

Ground chuck works great, when I add beef to sausage or sticks its always ground chuck.

[squirtthecat]

Ok, thanks guys...

I'm getting closer to pulling the trigger on some snack sticks.

[sodak]

Just did ground chuck on a pile of snack stix.  Tastes great!

[OU812]

Ok, thanks guys...

I'm getting closer to pulling the trigger on some snack sticks.

You Can Do It.

[Rich_91360]

 was this added fat or just a large piece of meat that you ground. how did you arrive at  the ratio of 73/27?

[NePaSmoKer]

was this added fat or just a large piece of meat that you ground. how did you arrive at  the ratio of 73/27?

He bought the GB at the market.

[dracothehound]

That looks good you should take the little one and hang it in a cool room if you have one and hang it for 2 to 3 weeks and then try it i find it has a much better taste   

[NePaSmoKer]

That looks good you should take the little one and hang it in a cool room if you have one and hang it for 2 to 3 weeks and then try it i find it has a much better taste   

There gone already.