Pre Summer Sausage

Started by NePaSmoKer, March 22, 2010, 07:38:43 AM

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NePaSmoKer

Quote from: squirtthecat on March 24, 2010, 10:28:30 AM

Would ground chuck do?   They always seem to have a decent price on the fresh ground stuff around here...   I think it is 85/15.


Yeah chuck will be good.

OU812

Ground chuck works great, when I add beef to sausage or sticks its always ground chuck.

squirtthecat


Ok, thanks guys...

I'm getting closer to pulling the trigger on some snack sticks.

sodak

Just did ground chuck on a pile of snack stix.  Tastes great!

OU812

Quote from: squirtthecat on March 24, 2010, 11:40:28 AM

Ok, thanks guys...

I'm getting closer to pulling the trigger on some snack sticks.


You Can Do It.

Rich_91360

 was this added fat or just a large piece of meat that you ground. how did you arrive at  the ratio of 73/27?

NePaSmoKer

Quote from: Rich_91360 on March 24, 2010, 02:03:33 PM
was this added fat or just a large piece of meat that you ground. how did you arrive at  the ratio of 73/27?

He bought the GB at the market.

dracothehound

That looks good you should take the little one and hang it in a cool room if you have one and hang it for 2 to 3 weeks and then try it i find it has a much better taste   
Draco loves to smoke

NePaSmoKer

Quote from: dracothehound on April 04, 2010, 03:47:14 PM
That looks good you should take the little one and hang it in a cool room if you have one and hang it for 2 to 3 weeks and then try it i find it has a much better taste   

There gone already.