Pulled Pork Lasagna

[classicrockgriller]

Just kidding.  Good Grief!
I only ever killed that one guy..
(and Lord knows he needed killin')

I think they are all good guys, all nine of ya'll. ;D

[DarqMan]

Leave it to the guy from Illinois to screw things up....

Yeah, I've driven though that state... Dare I mention "Hillbilly"?   :-)

Oh well, movin' on now...

[KevinG]

Ok, now I know I saw a recipe promised somewhere here.......

[classicrockgriller]

Gonna do this today.

[oldsmoker]

Looks great did i miss the recipe ?  Great way to use pulled pork.

[OU812]

Gonna do this today.

Is it "today" yet?  ;D

[KevinG]

It's gotta be tomorrow because yesterday was today.

[classicrockgriller]

Geez! OK, OK!

Like I said this is no Award Winning recipe, but it is good.

The ingredients I am posting are for

"That Lasagna pan is 15" L x 11" W x 3" D"

You will need two boxed of whole wheat lasagna noodles.

2 cans of 26 oz Delmonte or Hunts 4 cheese spagetti sauce.

2 small cans of sliced Mushrooms.

can of sliced Balck olives.

Grated cheese of your choice.

Large carton of Cottage cheese (we use Low fat)

4 eggs.

Crack the eggs in a bowl and mix with the cottage cheese.

Take olive oil and a couple spoons of the spagetti sauce and cover the bottom.

Place your noodles on top of that to cover the bottom.

I leave a little space between the noodle and the wall of the lasagna pan so the noodles doesn't hard during cooking.

Mix your pulled pork with rest of the first can of spagetti sauce and half of another can.

Spoon 1/3 of the sauce/pork mixture on the noodles.

put in some mushrooms and black olives.

Spoon 1/3 of the egg/cottage cheese over that.

put down another layer of noodles and do the same.

add another layer of noodles and do the same.

So now you have 3 layers of noodles and three layers of sauce/pork, mushrooms, black olives, and the cottage cheese/egg mix.

Add cheese to the top.

Cook at 350* for an Hour.

[OU812]

Thanks Sonny

[NePaSmoKer]

Sonny now lookie what ya did

Now my wife wants to try it................


Thanks for the recipe.

[squirtthecat]

So the noodles go in raw?  That's how MIL makes her lasagna too...

I want to try this as well.

350°?  Hmm...   My 070 will cruise happily at 350°.   ::)

[classicrockgriller]

So the noodles go in raw?  That's how MIL makes her lasagna too...

I want to try this as well.

350°?  Hmm...   My 070 will cruise happily at 350°.   ::)

Was gonna say that.

I have smoked/cooked a store bought lasagna in my Traeger and it was excellent.

[BuyLowSellHigh]

CRG - giving me an idea.  Ever done or seen anything like a pulled pork pie ?

[classicrockgriller]

CRG - giving me an idea.  Ever done or seen anything like a pulled pork pie ?

No, but it sounds interesting.

[BuyLowSellHigh]

Maybe with a cornbread  type crust ?  Or would it be better with a traditional pastry crust ?  Or possibly a biscuit dough crust ?  This should be fairly easy.