Pork ribeye roast Q-VIEW

dribron · May 12, 2010, 06:38:04 PM

So I had this ribeye roast that was just under 3 pounds. It's a pretty lean cut, so I normally would not have smoked it, but well gotta new tow gotta use it. ;D Anyway I rubbed it down with a rub I whipped on last night. Today about an hour before smoking I injected it with apple juice and rub. I smoked it for 2 hours over hickory, then finnished it off in the smoker @ 210-220 deg. Had good praises all around.....

squirtthecat · May 12, 2010, 06:40:27 PM

Very nice!

dribron · May 12, 2010, 06:43:52 PM

It came out pretty yummy.. :P

classicrockgriller · May 12, 2010, 06:44:35 PM

YUM!

u go dribron!

What IT did you bring it to?

dribron · May 12, 2010, 06:47:15 PM

Oh forgot that. Well I wanted to slice it so I brought it to 165*

classicrockgriller · May 12, 2010, 06:59:46 PM

Sounds good enough to eat!

FLBentRider · May 12, 2010, 07:56:41 PM

looking real good.

KyNola · May 12, 2010, 08:59:42 PM

Looks like a winner to me. Nice going!

OU812 · May 13, 2010, 08:03:47 AM

Looks great dribron.

ArnieM · May 13, 2010, 08:32:15 AM

Interesting. I've never had pork rib eye. It certainly does look good though.

dribron · May 13, 2010, 09:38:01 AM

Yeah it's how they had it labled... But I belive it is the chop with out the bone...

drewpatton · May 13, 2010, 10:12:39 AM

Whatever it is it looks delicious!

Ketch22 · May 13, 2010, 10:45:48 AM

Nice job ;)

ArnieM · May 13, 2010, 12:41:53 PM

Quote from: dribron on May 13, 2010, 09:38:01 AM
Yeah it's how they had it labled... But I belive it is the chop with out the bone...

Sounds like boneless pork loin. I love that stuff in the smoker. And, once again, yeah, it certainly does look good :D

dribron · May 13, 2010, 01:58:13 PM

Yeah that is what I thought it was when I picked it up, but then on the package it said ribeye roast .... what ever it is, it was tasty

Pork ribeye roast Q-VIEW

squirtthecat