Pastrami Jerky for Future Use

classicrockgriller · May 13, 2010, 12:38:03 PM

You guys talked me into this.

Let's get a game plan together.

Flat comes out of soak tomorrow.

FLBentRider · May 13, 2010, 12:48:48 PM

Mine won't be doing anything until at least Sunday.

classicrockgriller · May 13, 2010, 01:10:48 PM

Quote from: FLBentRider on May 13, 2010, 12:48:48 PM
Mine won't be doing anything until at least Sunday.

I forgot about that.

I'll just do a another pastrami and use STC recipe.

Sorry about that Randy.

Quarlow · May 13, 2010, 03:10:07 PM

I got my corned beef soaking also. Mmmm pastraaaaaami. What is STC's recipe? Is it like UIS's?

KyNola · May 13, 2010, 06:17:31 PM

Corned beef flat, right CRG? I would take the flat and slice it 3/8 inch thick. Mix up the dry pastrami rub from Hab's recipe or STC's recipe and apply it to the strips and overnight it. Next day proceed with normal jerky drying steps. Maybe brush the rub from the strips before you begin the drying process.

Someone contribute ideas and suggestions. This is just a starting point.

FLBentRider · May 13, 2010, 06:21:40 PM

I would definitely leave the rub on.

Quarlow · May 13, 2010, 06:25:30 PM

Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o

Tenpoint5 · May 13, 2010, 06:36:21 PM

Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o

The purse check the purse!! or the underwear drawer.

York · May 13, 2010, 07:04:53 PM

Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o

I would check the glass jar on the mantle.

OU812 · May 14, 2010, 09:52:31 AM

Quote from: Quarlow on May 13, 2010, 06:25:30 PM
Well I just got veto'ed. I am only allowed to make it into pastrami. Damn I gotta find those testicles. I don't know where she put them. :o

NOW THATS FUNNY.

classicrockgriller · May 14, 2010, 10:03:08 AM

Don't let Q near the wifie's underwear drawer.

He said last time he looked for something there, it took him

all day long to try on all the different undies. ;D

Tenpoint5 · May 14, 2010, 10:07:21 AM

Quote from: classicrockgriller on May 14, 2010, 10:03:08 AM
Don't let Q near the wifie's underwear drawer.

He said last time he looked for something there, it took him

all day long to try on all the different undies. ;D

Are you counting the two pairs he didn't put back?

classicrockgriller · May 14, 2010, 10:10:18 AM

Quote from: Tenpoint5 on May 14, 2010, 10:07:21 AM
Quote from: classicrockgriller on May 14, 2010, 10:03:08 AM
Don't let Q near the wifie's underwear drawer.

He said last time he looked for something there, it took him

all day long to try on all the different undies. ;D
Are you counting the two pairs he didn't put back?

I heard he wears one pair for a fishing hat! Geez!

classicrockgriller · May 14, 2010, 10:20:50 AM

Back to the Pastrami Jerky, I have kinda decided to take the spices and rough crush.

Add some water and simmer the spices.

Let cool and take the sliced corned beef and give everbody a ride in the tumble marinader.

Drain the liquids and add the simmered spices back to the strips. (maybe add some fresh)

What ever falls off, ...... falls off.

A cple hrs or so of smoke and then finish in the dehydrator.

OU812 · May 14, 2010, 10:30:28 AM

You go brother.

I'm thinkin go easy with the spices after the tumblin, theres allot of serface area there.