Did a chuck roast tonight with Q-VIEW

[dribron]

So I did a chuck today that I had rubbed the night before, and placed into frig. I smoked it @220 for three hours over oak, then finnished off to a IT of 155, from there it was pulled,and foiled to rest.

[bundy]

Good looking Chuck Dribron, did you baste with something? Tender?

[dribron]

Yeah I gave a few squits of pinnapple juice every now and then. It was injected with pinnapple, rub and worshire sauce..

[classicrockgriller]

Looks and sounds delicious.

Nice color.

Looks close to the grain of a Brisket.