I'm back and I feel like smoking some butts....

Batman of BBQ · May 21, 2010, 07:48:34 PM

those look great Snelly, now I wish you wouldnt have kicked me off the softball team this year!!! ;D

classicrockgriller · May 21, 2010, 07:49:55 PM

Quote from: Batman of BBQ on May 21, 2010, 07:48:34 PM
those look great Snelly, now I wish you wouldnt have kicked me off the softball team this year!!! ;D

Well he said you were invited to eat with the Team! ;D

SnellySmokesEm · May 21, 2010, 08:02:50 PM

Quote from: classicrockgriller on May 21, 2010, 07:49:55 PM
Quote from: Batman of BBQ on May 21, 2010, 07:48:34 PM
those look great Snelly, now I wish you wouldnt have kicked me off the softball team this year!!! ;D

Well he said you were invited to eat with the Team! ;D

Now batman, we all know I didnt kick you off the team. We all know after 10 years of putting a team together I got burnt out and decided to go play with another team so I didnt have to deal with all the coach/manage BS.... So stop trying to make me look like the bad guy. I'll save ya some. PS Bring me back some sauce from the midwest please. ;D ;D

FLBentRider · May 22, 2010, 04:05:13 AM

Nice Bark Snelly!

I can't remember the last time I smoked one of anything...

squirtthecat · May 22, 2010, 07:22:51 AM

Are they done yet?? Are they done yet?? Are they done yet??

SnellySmokesEm · May 22, 2010, 12:03:42 PM

They are done and man what a night, but I am sure it was worth it! I cant wait for the BBQ

Butt #1 Adobo Seasoning and Carolina Treet. Done at 1AM 18hours

Butt #2 Jan's Rub Done at 5AM 24 hours

Butt #3 Batman's Rub with CYM Done at 8AM 27 hours

Butt #1 after FTC I will finish pulling the pork tomorrow after they re-heat in the crock pot

classicrockgriller · May 22, 2010, 12:07:51 PM

Awesome job SSE!

That last one has SOME bark!

squirtthecat · May 22, 2010, 12:38:22 PM

Wow!

Would Batman care to share his rub recipe? That is some serious bark..

bayamosmokes · May 22, 2010, 01:10:36 PM

How large are those butts? At what temp did you cook? I think my OBS would have a hard time cooking that much meat. Would be lucky if CT (cabinet temperature) would rise past 190.

FLBentRider · May 22, 2010, 04:46:51 PM

Nice job. Great looking bark.

Tenpoint5 · May 23, 2010, 06:35:43 AM

Some serious Bark there Snelly!!

SnellySmokesEm · May 23, 2010, 05:59:40 PM

Quote from: squirtthecat on May 22, 2010, 12:38:22 PM

Wow!

Would Batman care to share his rub recipe? That is some serious bark..

Im not sure if Batman will share his rub. It took me a while to get it out of him. What do you say Batman?

squirtthecat · May 23, 2010, 06:06:24 PM

Quote from: SnellySmokesEm on May 23, 2010, 05:59:40 PM
Quote from: squirtthecat on May 22, 2010, 12:38:22 PM

Wow!

Would Batman care to share his rub recipe? That is some serious bark..

Im not sure if Batman will share his rub. It took me a while to get it out of him. What do you say Batman?

Well, maybe he'd like to trade for some pre-mixed!

classicrockgriller · May 23, 2010, 07:24:39 PM

Batman! Would you deny your fellow brothers of the Forum the secrets of your rub?

People that love you, Wished you Happy Birthday. ;D

I would NEVER kick you off my softball team! ;D

hal4uk · May 23, 2010, 10:07:49 PM

Snelly - which one do you think tastes best?
STC - I got a bottle of Adobo when we were at Penzey's in STL - Grab some when you come get your MONSTA load of other stuff.