Good eats for lunch at the office today!

Started by Caneyscud, May 24, 2010, 07:18:24 AM

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Caneyscud

Dusted off the ole "Secret" Traeger.  Put on 2 racks of BBribs, and a Sam's Prime beef butt.  Can't wait till 4 hours is up!  That hickory sure smells good rolling.  Photos not the best - from my iphone camera. 



One of the racks is "humped"
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

FLBentRider

Nice Caney...

I'm not sure I could pull off a pellet grill at the office, but we do have a george foreman. (yeah, I know, its better than just a nuker)

What I need to talk them into is hiding a ton order of pellets...
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squirtthecat


What is a 'beef butt'?

Our cafeteria is closed for 2 weeks...   I could probably roll my Traeger out on the deck here, and make some scratch on the side!

Caneyscud

Quote from: squirtthecat on May 24, 2010, 07:26:16 AM

What is a 'beef butt'?
I wish I knew for sure - It looks to be a whole muscle - I would guess from the shoulder somewhere - It is very tender and being prime - usually very well marbled.

Quote from: squirtthecat on May 24, 2010, 07:26:16 AM
Our cafeteria is closed for 2 weeks...   I could probably roll my Traeger out on the deck here, and make some scratch on the side!

Mine is at the office - afraid to take it home!

Glad I didn't have a ton pellets - I lost 60 lbs because of the big rain of two weeks ago.  Some water got into the shop, and got into the pellets.  Pellets and water don't mix - I'll use the sawdust in some other smoker. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

BuyLowSellHigh

Beef butt is typically boneless top sirloin.  Did it look something like this ?
I like animals, they taste good!

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Caneyscud

Can't say for sure, that is what I thought also.  but it doesn't look to have the same structure.  In fact is looks to have some of the structure of a sirloin tip.  My best guess would be a sirloin tip roast . It's tender at just 125 - 130 IT.  I've seen whole top sirloins, and they are usually 12+ pounds the ones I've seen - these are about 6 pounds. 

Finished pictures (excuse the pic quality - iphone pics)


Beef Butt with a little missing for the cook.  Plus my new fork.  That thing could pick me up without bending.


BBRibs - 4 hours - pull off bone tender


Beef butt sliced and missing some pieces already!


Slice of Butt, some ribs, beans, potato salad, cole slaw, garlic bread
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

BuyLowSellHigh

I like animals, they taste good!

Visit the Recipe site here

OU812

Ok, now I really hungry.

That all looks great Caney.

ronbeaux

The fight isn't over until the winner says it is.

squirtthecat


hal4uk

That does look good.
(even if you did wash it down with a runner-up...   ::) )
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Caneyscud

Quote from: squirtthecat on May 24, 2010, 04:58:57 PM

Nice!!

What temp did you run at?

Don't really know!  Only had my Thermapen and I had replaced the original controller.  Letting a friend borrow the digital controller to see if he wants one.  Warmed up at Med, cut back to Smoke for 2 hours, back up to med for another 2 hours.  Got some phone calls and couldn't get out to pull and the IT got to 133.  The butt was pulled in 3.5 hours and the BBribs in 4 hours.
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

classicrockgriller

Looks mighty nice Caney!

Did you have to take a nap after lunch?

Ribs look like $$$$.

Caneyscud

Quote from: hal4uk on May 24, 2010, 07:12:09 PM
That does look good.
(even if you did wash it down with a runner-up...   ::) )

But what about the feelings of all those little pieces of charcoal that got schnockered and gave their lives so everybody could "sip"?
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

hal4uk

Quote from: Caneyscud on May 24, 2010, 07:48:30 PM
Quote from: hal4uk on May 24, 2010, 07:12:09 PM
That does look good.
(even if you did wash it down with a runner-up...   ::) )
But what about the feelings of all those little pieces of charcoal that got schnockered and gave their lives so everybody could "sip"?
I didn't mean to offend all the little schnockered charcoal bits...
Dang..  Now I feel really bad.. and depressed...
Reckon I'll go drown MMy sorrows..
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby