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Mmmm Canadian Back Bacon

Started by Quarlow, May 24, 2010, 07:27:11 PM

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Rich_91360

Thanks for the site for netting.  Was size did you end up using?
Will also try with fowl

OU812

Quote from: Rich_91360 on May 26, 2010, 07:53:01 AM
Thanks for the site for netting.  Was size did you end up using?
Will also try with fowl

I use the #10 and have a piece of 3" PVC cut to about a foot long.

Take the netting cut it a longer than what your cookin plus enough to hang it,
if thats what your doin.

Tie one end off.

Then put it on the PVC like you would put on a ------.  8)

Now just slide your loin in the open end of the PVC and when you push the loin out the netting will slide off the PVC and wrap the loin.

Hope this made sense.

squirtthecat


I had to read it twice, but that is brilliant!

Rich_91360

a six letter word.  may need Vana to turn my letters

OU812

Quote from: Rich_91360 on May 26, 2010, 09:09:39 AM
a six letter word.  may need Vana to turn my letters

Vana would be great help putting the ------ on.  ;D

squirtthecat


Think of a Trojan Horse...   The loin being the Greek invaders.

The Trojan being the.......................

Quarlow

How does CBB send you guys straight to the gutter. :D :D :D Is nothing sacred. Look out here comes "TROJAN MAN".
:D :D :D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

KevinG

Geez, sure wish I knew what you guys were talking about.  ::) ???  ;D  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG