Hello from Sudbury Ontario Canada “Do you think I can save this poor chicken LOL

punchlock · May 25, 2010, 03:50:10 PM

Last day trying to smoke on the grill. This poor chicken never had a chance. Homeade smoker box caught on fire and melted cown two digital thermometers and my pride. :-[

Getting a new smoker even if I have to sell the wifes wedding ring. :-[

KevinG · May 25, 2010, 03:54:37 PM

Wow, you sure do like your chicken well done. ;D The smoker should make the chicken a little less overdone.

ArnieM · May 25, 2010, 04:04:22 PM

I dunno. Peel off the black. Maybe there's some good meat under there - maybe not. Do you have raccoons? They love that kind of stuff.

Look at the bright side. At least it wasn't a $75 beef tenderloin.

OU812 · May 25, 2010, 04:08:03 PM

Welcome to the fun punchlock

Bet there is still some good meat under that burnt skin. ;D

Bummer you lost the thermometers in the fire,
they were allot more $$ than the chicken.

ronbeaux · May 25, 2010, 04:14:38 PM

Dat's some good fajita meat der!!

punchlock · May 25, 2010, 04:31:17 PM

Ok I did taste one of the wings, just had to. Tastes like it looks, BURNT! :'(

Any recommendations for a good remote thermometer?

Quarlow · May 25, 2010, 04:49:55 PM

Folks here are partial to "Maverick ET-7 or ET-73". Welcome to the forum now let us convince you that a Bradley will never make you a chicken like that. ;D ;D

BuyLowSellHigh · May 25, 2010, 05:10:05 PM

Bet you could sell that in LA ! Just dunk it in butter and cover it in cayenne and label it as "beer can blackened chicken". Or, grind it up and mix it with some steamed rice, throw in a bunch of cayenne, stuff it into casings and sell it as blackened chicken sausage. ;D

ArnieM · May 25, 2010, 05:12:01 PM

Quote from: BuyLowSellHigh on May 25, 2010, 05:10:05 PM
Bet you could sell that in LA ! Just dunk it in butter and cover it in cayenne and label it as "beer can blackened chicken". Or, grind it up and mix it with some steamed rice, throw in a bunch of cayenne, stuff it into casings and sell it as blackened chicken sausage. ;D

You're pretty creative Eric ;D Actually don't sound bad.

hal4uk · May 26, 2010, 06:54:17 PM

Quote from: punchlock on May 25, 2010, 03:50:10 PM
Getting a new smoker even if I have to sell the wifes wedding ring. :-[

PunchLock, have you met our resident smoking monkey yet?
Y'all are gonna get along reaaaaal goooooooooooood....

Smokin Soon · May 26, 2010, 07:04:52 PM

Don't know how much is damaged, but I have overcooked many a bird, and have wasted none! Chicken Salad does not care! The mayo and spices bring it right back to life!!!

classicrockgriller · May 26, 2010, 07:51:46 PM

Almost looks like somebodies Family Crest!

Welcome to the Forum chicken burner, I mean punchlock. ;D

Glad to have you with Us.

Quarlow · May 26, 2010, 10:22:33 PM

There you go, chicken salad and if anyone says anything about the flavour tell them you use smoky spanish paprika in it. I got a small bottle of it and now I can't stop putting it on things. I am crazy for it. Except the price.

FLBentRider · May 27, 2010, 10:17:52 AM

W E L C O M E to the Forum punchlock!

punchlock · May 28, 2010, 02:35:01 PM

Thanks for the warm welcome everyone ;D

Well got a new Bradley smoker today Wahhh Hooo! The wife sure will be cross about me pawning her wedding ring. Here it is in it's clean state (not for long).