Talapia on the Weber

[DTAggie]

Decided to go old fashion for some fish last night


Trusty old Weber


Talapia on cedar planks and some red bell peppers


Finished with some brown rice and steamed asparagus


Relaxing by the pool with a full belly.  We have bobcats and coyote's down in the creek.

[squirtthecat]

Old School - nice!

[FLBentRider]

Nicely done.

[DarqMan]

The meal looks great and you have a very nice pool!

[ronbeaux]

Nice old school cook! I am never too far from my trusty old Weber.

[DTAggie]

Crazy this afternoon about 4 the girls hit the volleyball over the fence.  One went down to get it and said: "Something growled at me in the bushes."  I was inside getting my trunks on.  When I walked out I saw a bobcat walking along the path.  I personally enjoy the wildlife around.  Some folks freak out.

[OldHickory]

A very Good looking meal.  My trusty Weber is never too far away, although it is easy for me to admit that my Bradley is the easiest smoking that I have ever done.  I live in the country and lots of wildlife is the common thing around here.  Cayotes, wild boar, wildcats, and now a mountain lion has been spotted on the ranch next to me.  When I don't hear coyotes, I know the mountain lion is still in the neighborhood.

[DTAggie]

Funny thing is OldHickory, I live in a city with 120,000 population.

[OldHickory]

That is quite a diverse neighborhood you have there in the big city.  Surprise

[TestRocket]

Although I have some cedar planks I've never used them. So they get hot enough to cook the fish and not burn? Do you soak them first or something? I see lots of wildlife at work. For the first time ever I saw four baby skunks last week walking down the side of the road. Not counting the tail they were about 6 inches long, not even a pound yet. And no I didn't try to pet them!  ;D

[DTAggie]

You soak the planks for about an hour.  I use them opposite side of the charcoal. 

[TestRocket]

DT,

Thanks, we were on a fish kick awhile back and got off of it. But you never know when it may come back around?

[ArnieM]

I'm all out of cedar planks.  I love them for salmon.  The Tilapia usually goes into a pan (blackened) or the deep fryer.

Looks good Aggie.

[DTAggie]

The planks are handy on the smaller fish - keeps it from going through the grill.

[DarqMan]

I've never used planks but Woot has them today.  If interested check it out before midnight 6/22/2010 because the site offers one deal a day so it will change after midnight. Everything from there is shipped for $5 even if it's a TV or computer and you can buy up to three of the items for the same $5 shipping.  They also take paypal. 

http://www.woot.com