Smoking a few months, but new to the forum

[Uncle Pigfat]

Hello from Ohio.

I wish I had been on this forum a while ago.  Otherwise I may have not screwed up as many racks of ribs as I have.  Oh well.  Discovering meaty, decadent perfection on my own has been pretty rewarding.  Looks like there's some good advice out there and I'm excited to expand my smokey meat horizons.

My delicious baby back goodness:


Cheers.

[classicrockgriller]

You are my Hero!

You post pics right off the Bat!

WELCOME to the forum.

Looks like you don't need help on them ribs,

But any questions, just ask.

You will love this place, great people here.

You might want to check out our FAQ's
http://www.susanminor.org/forums/showthread.php?p=748#post748

recipe site:
http://www.susanminor.org/forums/

[lumpy]

Looks good there Uncle Pigfat.

Welcome to the forum.............ps...........you can't screw anything up here. ;)

Lumpy

[KevinG]

Welcome to the forum, and don't mind the smoking monkey, he's harmless.  ;D

[TestRocket]

Welcome Uncle Pigfat,

You have found a fine group of folks to share what you know and ask for help when you need. Happy smoking!

[FLBentRider]

W E L C O M E  to the Forum Uncle Pigfat!

Tell us about your adventures in smoking.

[DTAggie]

Welcome UnclePig - gotta love that name.  What kind of equipment are you smokin' on?

[Uncle Pigfat]

Welcome UnclePig - gotta love that name.  What kind of equipment are you smokin' on?

Nothing flashy.  Just the OBS.  Unmodified unless you count a foil wrapped brick.

[Uncle Pigfat]

W E L C O M E  to the Forum Uncle Pigfat!

Tell us about your adventures in smoking.

My dealings with the Bacon Explosion have been rather adventuresome as every slice takes 4 years off of my life.  I'll be on lipitor by the time I'm 30.  See the pics below. If you're unfamiliar, its 2 lbs of bacon and 1.5 lbs of country sausage with liberal amounts of my own special rub that I affectionately call Bubb Rubb.  Other than that, it's been ribs, ribs, ribs and more ribs.  I wanted to perfect ribs before venturing elsewhere.

[Caneyscud]

Porcine Perfection!


Looking good there PigFat!  I think I heard somewhere that Pig Fat Rules!  Welcome to the forum!  You hit the ground running and scored your first day out! 

[BuyLowSellHigh]

Welcome Uncle!  You'll love it here.  Looks like you already have this thing mastered- beautiful ribs and I like the bacon thing.

Now I'm thinking again, need to work out a pig fat injection for ...

[ArnieM]

Hi Uncle Pigfat and welcome to the forum.  Things are looking good there.

[BuyLowSellHigh]

Okay Uncle P I gotta ask ... is that you in the green suit?  I'm just guessing but it sure does looks like a typical Buckeye before a game (green and contorted).   ;D

[OldHickory]

Welcome to  the forum Uncle PigFat, those ribs look good.

[RossP]

Nicely done Uncle PigFat. Welcome to the forum.
Keep those pictures and reports coming.