Author Topic: Honey, pepper, plain and Chinese  (Read 2692 times)

Offline Osibisa

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Honey, pepper, plain and Chinese
« on: June 10, 2005, 09:40:26 am »
Hi
Just tried cooking all four varieties of chicken drumsticks without smoking.

1 shelf with Chinese Glaze
1 shelf with honey Glaze
1 shelf with Pepper Glaze
and one shelf plain.

They didn't last long enough for me to photograph them when they were finished but I thought you might like to see the colours before I started the cook.

Peter
http://82.133.94.191/~peter/drum1.jpg