Now I just need a "secret" recipe

[Sailor]

Went to my daughters for the 4th and delivered the 10 lbs of fresh Italian sausage that my SIL requested.  He then walks out to the garage and comes back with this.



Told me to take it home and use it because he does not have the time to tinker with using it.  Now all I need is one of your "secret" jerky recipes to try out this new toy.  So if any of you would like to share your "secret" jerky recipes I promise not to give it out to anyone  ;D

[FLBentRider]

This is one of my methods:

http://forum.bradleysmoker.com/index.php?topic=12391.0

I use a pre-mixed bulk jerky cure from High mountain.

I may have a HM kit or two in my pantry you can "acquire"

[NePaSmoKer]

Now all I need is one of your "secret" jerky recipes to try out .


DOH

[Sailor]

Now all I need is one of your "secret" jerky recipes to try out .


DOH

I figured that would get a rise out of you.   ;D  I just got back from Bass Pro and picked up 2 packs of the Backwoods Hot and purchased they wood tray slicer with the knife and the pack had some original mix. Got a round in the freeze to harden up and will give a try in a bit.

[rcger]

I've used this recipe with beef and venision.  It's a sweet variety.

4-5 Lbs. Minimum meat
4 table spoons soy sauce,
2 cups brown sugar,
1 small can tomato sauce,
1/4 tablespoon pepper and 1/4 tablespoon salt,
2 - 16 ozs cans of Pepsi (not Coke),
2 cloves garlic
4 lbs rump roast cut into thin strips.
Marinate 4-6 hours.