First Smoke

[classicrockgriller]

You aced that bacon weave to perfection.

That is a work of Art.

Is that Grilled bacon in the center?

Killer deal.

[OmahaBen]

I've got a left over biscuit and with a slice of that in between I can see a tasty breakfast at work in the morning. Yummy!

I think I'm going to have to make some biscuits tonight so I can try that in the morning.

Is that Grilled bacon in the center?

The bacon in the middle was just pan fried.  I started with 2 pounds of unsmoked thick cut bacon.  I end up using about a pound and a quarter to make the weave.  The rest of it, I just chunked up and tossed in a frying pan quick.  I just stirred it around till it started to brown up a little, and then spread it out over the Italian sausage. 

[Mr B]

Very nice Job.
Great pics too.

That weave looked perfect.