Author Topic: Rhubarb jam  (Read 1498 times)

Offline bilder

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Rhubarb jam
« on: August 02, 2010, 09:09:37 pm »
I get all the rhubarb I can handle (and then some) so I have taken to making jam out of it.

It is a bit tart by itself, but if you make it with blueberries, raspberries and my newest favorite, banana, it is pretty good.

Ingredients:

4c Cooked rhubarb
2 large Bananas, cut fine
6c Sugar

Procedure:

Mix well and bring to boil and boil for 35 minutes or until thick. Pour into hot jars and seal.

Offline Habanero Smoker

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Re: Rhubarb jam
« Reply #1 on: August 03, 2010, 02:28:22 am »
Thanks for the recipe. I've never had rhubarb with banana. My favorite combination is with strawberries.


     I
         don't
                   inhale.
  ::)

Offline BuyLowSellHigh

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Re: Rhubarb jam
« Reply #2 on: August 03, 2010, 08:04:54 am »
I wish we could get good rhubarb down here - it's good stuff.  With blueberries it makes incredible pies, crisps, etc.
I like animals, they taste good!

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