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Pig on Pig on Pig on Home Made New England Style Hot Dog Bun from My Starter

Started by classicrockgriller, August 03, 2010, 09:52:02 AM

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classicrockgriller

The subject of New England style hot dog buns was brought up by mikeradio ....

http://forum.bradleysmoker.com/index.php?topic=17133.0

I made these in Bread Pans with a weighted cover. I cut off the ends and sliced them to size.

This first one is a Bacon (Pig) wrapped hot dog (Pig) and a wopple of pulled pork (Pig) on a toasted starter bun.









These were made with some pulled chicken and Col. Pooles BBQ sauce








BuyLowSellHigh

Those sure look good CRG.  Buns look awesome! 

I love the Pig triple play, but think I'd need to have side of Zantac to enjoy 'em.   ;D
I like animals, they taste good!

Visit the Recipe site here

mikeradio

You just had to make them cause I cant find a pan lol

Great job, they look great


hal4uk

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squirtthecat


TestRocket

Nice looking lunch for any day of the week! And some fancy plates too!

classicrockgriller



SouthernSmoked

Damn my arteries just got hard. They look good and gone!

Nice job classicrockgriller!!!
SouthernSmoked
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GusRobin

looks good - I'll have to try it when things settle down later this month.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

TestRocket

Gus is working on me some starter, so who knows what will be coming soon from one (or both) of us? I love yeast tasting bread and have tried several times to come up with my own Schlotzsky's style bun.

Maybe this will help? But if anyone has figured this out already, I'm the guy that wants to know! Because Schlotzsky's has the best buns in town!  ;D

squirtthecat

Quote from: TestRocket on August 03, 2010, 06:40:31 PM
have tried several times to come up with my own Schlotzsky's style bun.

Maybe this will help? But if anyone has figured this out already, I'm the guy that wants to know! Because Schlotzsky's has the best buns in town!  ;D

They do have great bread..    Rare around here anymore.

Smokin Soon

Holy Crap, that looks good Sonny. Did you ever post the mix of your original starter?

classicrockgriller

Quote from: Smokin Soon on August 03, 2010, 08:28:48 PM
Holy Crap, that looks good Sonny. Did you ever post the mix of your original starter?

The recipe!

It's free!

Send me a PM with you addy!

I'll send it to you.

deb415611