10 lb. Hunk of Meat

DTAggie · August 10, 2010, 09:22:44 PM

Well I have not snorted it so I think it is granular in the Grub Rub. Surprised stores do not carry it where you are Hal.. If you have Academy, look there. If not, PM and I will send you a few bottles.

hal4uk · August 10, 2010, 09:24:01 PM

Checked their site - closest they have it is Bloomington (over an hour away)

classicrockgriller · August 10, 2010, 09:24:56 PM

I think Brown sugar is the first ingredient

classicrockgriller · August 10, 2010, 09:26:32 PM

Quote from: hal4uk on August 10, 2010, 09:19:15 PM
Papaya is well known for its tenderizing properties --- too much and it will dissolve meat...
Didn't know you you could get it in POWDER (?)

Papaya and papin are kinda different

hal4uk · August 10, 2010, 09:28:44 PM

Ingredients says PAPAIN (?)
I think this is the (magic) stuff: http://www.amazon.com/Papain-Powder-16oz-1-Pound/dp/B002DC89OM/ref=sr_1_3?ie=UTF8&s=miscellaneous&qid=1281500676&sr=8-3

classicrockgriller · August 10, 2010, 09:32:31 PM

Papin comes from the leaves or stalk of the plant .... papaya is from the fruit

DTAggie · August 10, 2010, 09:35:00 PM

Hal PM me with address.

It says papain ( from papaya fruit)

CRG- Lists sugar as first ingredient, does not specify brown. I too think it is brown.

classicrockgriller · August 10, 2010, 09:43:37 PM

I think it is brown cause it will get hard in high humidity and you have to beat it up to get it to pour.

Actually just nuke it for 30 seconds.

hal4uk · August 10, 2010, 09:46:18 PM

THX, DT.

DTAggie · August 10, 2010, 09:50:43 PM

I have been known to beat it for 30 seconds

classicrockgriller · August 10, 2010, 10:03:10 PM

Quote from: DTAggie on August 10, 2010, 09:50:43 PM
I have been known to beat it for 30 seconds

;D OK! You go Girl!

DTAggie · August 10, 2010, 10:06:57 PM

12 midnight. 9 hrs into it. IT is 153* and CT is 230* below the meat and 210* at the top of the meat. Think I was able to slow it down like I wanted to be done around noon to FTC for dinner. Son is in hog heaven. After the painful wisdom teeth extraction ordeal he had the slab of ribs last night and now will get this. Just in time to get his strength back for wrestling.

Isn't Robert Gibbs an idiot?

Habanero Smoker · August 11, 2010, 01:52:41 AM

Looks like you are off to a good start with your brisket.

Papain enzyme is mainly obtained from the papaya plant. If you purchase a bottle of Adolf's Meat Tenderizer, that is the ingredient they use as their tenderizer.

SouthernSmoked · August 11, 2010, 05:25:06 AM

Looking good DTAggie

First State Smoker · August 11, 2010, 05:38:09 AM

Yummmmm