bisquettes/meats or fish

Started by annette b, August 25, 2010, 05:58:47 AM

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annette b

August 25, 2010, 05:58:47 AM
 Is there a guide that recommends a flavor to a certain meat or fish? 
thanks for any info on this
FlyLady

Sailor

#1
August 25, 2010, 06:02:26 AM
You might want to check out this thread.

http://forum.bradleysmoker.com/index.php?topic=17328.0


Enough ain't enough and too much is just about right.

SouthernSmoked

#2
August 25, 2010, 06:03:16 AM
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

squirtthecat

#3
August 25, 2010, 06:13:35 AM

This is a bit outside the Bradley realm, but it has some good information on all kinds of wood flavors/uses.

http://www.deejayssmokepit.net/Woods.htm

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