Wanted to show how my Mom makes her rolls.
Before I went and stayed so much with her when she was sick,
I use to slice off a glob of rolled out dough and did the "roll 'em up"
in the palms of my hands.
She takes the dough after the first rise and kinda chicken necks a glob.
Then she pulls it a part some so she has a nice even start.
She turns that over into the palm of her hand and starts pulling and rolling everthing to the top.
At this point you can add or take away dough to keep you rolls the same size.
She keeps going till all the dough is used.
Not saying you have to do it this way, just showing you a different way to make rolls.
