1st Pork Loin Backribs smoke a la TenPoint5

[smoker pete]

Just finished my 1st pork loin backribs smoke and used the recipe from TenPoint5.  Got me some ribs from Costco and used Pappy's Choice 50% less salt for the rub.  Put ribs in fridge overnight

Put ribs in a preheated 250F smoker in order to help 225F recover time

Ribs after 3 hr hickory smoke @ 225F

Splashed with apple juice, wrapped in foil, and back into the smoker for 1 hr @ 225F

Removed ribs from foil

Applied BBQ sauce before going back into the smoker for another 1 hr @ 225F

After an hour @ 225F the ribs were done

Yum, Yum, Yum ... Pork Loin Backribs a la TenPoint5 ... Course I had to taste just to make sure


Thanks for the recipe TenPoint5.  In retrospect I will use less rub next time to allow more of the hickory smoke and natural meat flavors to come through.  I took the "... I personally like a heavy even coating ..." too literal.  I also can't wait to use my PID that is coming in the mail.  Spent too much time adjusting the OBS slider to keep it on temperature.  All in all a successful smoke.  Looking forward to my next smoke.

[SouthernSmoked]

Awesome Job!!

Ribs look great...

I like the coffee mug too!

[DTAggie]

Good job

[classicrockgriller]

You did great!

Next time will be better.

Thanks for the pics.