Deer Jerky Help

Started by SmokinScott1, September 25, 2010, 02:20:27 PM

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Mailman


[/quote]

Gives it color and a mild sweetness.

How many pounds you doing? The 2 T is for 5 pounds.
[/quote]I will only be doing 2.5-3 lbs
If to error is human. Than I'm more human than most.

NePaSmoKer

Quote from: Mailman on October 04, 2010, 08:55:03 PM


Gives it color and a mild sweetness.

How many pounds you doing? The 2 T is for 5 pounds.
[/quote]I will only be doing 2.5-3 lbs
[/quote]

I would use 1 T if you go with the sauce or ketchup

SmokinScott1

Hope you have better luck than I did my first time smoking jerkey did not turn out well at all.

Mailman

Quote from: SmokinScott1 on October 05, 2010, 07:51:30 PM
Hope you have better luck than I did my first time smoking jerkey did not turn out well at all.
what went wrong?
If to error is human. Than I'm more human than most.

BigJohnT

A good buddy makes deer jerky (in season) with this recipe. It is wonderful.

John

SmokinScott1

I forgot the soy sauce and I think my Worcestershire was old.  Had a real funky taste.  I was in need of more salt I think also.

Mailman

Mine came out great. Thanks for the help Nepa
If to error is human. Than I'm more human than most.