Smoked Tamales

Started by NePaSmoKer, October 03, 2010, 06:36:19 AM

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NePaSmoKer

Doing some GB and smashed potato tamales today. The potato tamales will be separate from the GB ones.

The seasoned GB was smoked prior to cooking.




Soaking the husks for 2 hours in warm water. Keep the plates on em so they dont dry out.


pensrock

I have never had a tamale, I'll have to try them someday, they look good.  :)

BuyLowSellHigh

One day NePaS Tamale pics are going to be showing one of these ...

http://www.tamaleking.com/page8.html

I like animals, they taste good!

Visit the Recipe site here

NePaSmoKer

Quote from: BuyLowSellHigh on October 03, 2010, 08:01:43 AM
One day NePaS Tamale pics are going to be showing one of these ...

http://www.tamaleking.com/page8.html



:D  ;D

This machine is to rich for my blood......I poor  ;D


Making tamales




Some ready to steam


NePaSmoKer

Some are done. Going to freeze and  head to FLASO  ;D




Making smashed tater tamales now.




NePaSmoKer

Smashed tater tamales done. Now fridge, freeze and vac seal. All going South in a couple weeks  ;D


SnellySmokesEm

Oh NEPAS... you shouldn't have...   ;D
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

classicrockgriller

Getting that time of the year to make some tamalies.

Mighty Nice nepas.

classicrockgriller

nepas, don't know if you remember seeing this but I added some

xtra smoke to some finished tamales. I keep the towel moist with

a spritz. Would think some sorta cold smoke would work great.