Smoked Tamales

[NePaSmoKer]

Doing some GB and smashed potato tamales today. The potato tamales will be separate from the GB ones.

The seasoned GB was smoked prior to cooking.




Soaking the husks for 2 hours in warm water. Keep the plates on em so they dont dry out.

[pensrock]

I have never had a tamale, I'll have to try them someday, they look good.  :)

[BuyLowSellHigh]

One day NePaS Tamale pics are going to be showing one of these ...

http://www.tamaleking.com/page8.html

[NePaSmoKer]

One day NePaS Tamale pics are going to be showing one of these ...

http://www.tamaleking.com/page8.html

:D  ;D

This machine is to rich for my blood......I poor  ;D


Making tamales




Some ready to steam

[NePaSmoKer]

Some are done. Going to freeze and  head to FLASO  ;D




Making smashed tater tamales now.

[NePaSmoKer]

Smashed tater tamales done. Now fridge, freeze and vac seal. All going South in a couple weeks  ;D

[SnellySmokesEm]

Oh NEPAS... you shouldn't have...   ;D

[classicrockgriller]

Getting that time of the year to make some tamalies.

Mighty Nice nepas.

[classicrockgriller]

nepas, don't know if you remember seeing this but I added some

xtra smoke to some finished tamales. I keep the towel moist with

a spritz. Would think some sorta cold smoke would work great.