Auburn vs Kentucky 2010 - some butts...

Started by SouthernSmoked, October 09, 2010, 11:06:37 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

TURN UP the HEAT!

Heavy FTC and pull them Fat Butts in the morning.

SouthernSmoked

Cam Newton drove Auburn into position for Wes Byrum's 24-yard field goal as time expired, lifting the eighth-ranked Tigers past Kentucky 37-34 on Saturday.

Quote from: classicrockgriller on October 09, 2010, 08:52:22 PM
Don't throw them Butts away!

They are going to be awesome.

Had one butt that took 30 hrs.

I'm not going to throw them away. I did crank up the heat back around 6pm up to 235f but I'll go back out and crank it to 250f.

Quote from: hal4uk on October 09, 2010, 08:55:20 PM
I'm ready for basketball.
Awrighten.

UK B-Ball... Heck Yeah I'm ready!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SouthernSmoked

Well after 30 hours the first butt reached 195 and was FTC and put to sleep.

The other stubborn butt was ready shorty after that around 31+ hours.

I'm going to start with the last first since it went into the cooler last and was on top.


This is the smallest of the two and was resting on the second rack from top. Went in weighing 9.27ilbs and here it weighs 6.18




That's a lot of pork!








I'll be back with the second butt...

To Be Continued....
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

KyNola

30 & 31 hours!  That may be a record!  I had two go 26 hours once but 31?  WOW!

SouthernSmoked

Quote from: KyNola on October 10, 2010, 08:15:42 AM
30 & 31 hours!  That may be a record!  I had two go 26 hours once but 31?  WOW!

Larry it about killed me!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

GusRobin

"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

SouthernSmoked

#22
Second Half...


This is the largest of the two and was resting on the third rack from top. Went in weighing 11.39lbs and here it weighs 7.79lbs




Here's the second butt pulled...




Here's both pulled and ready to serve.

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SouthernSmoked

Quote from: GusRobin on October 10, 2010, 08:59:43 AM
SS- How did the sales go at the game?

I don't have a complete total thus far but she did say that they sold all but about 3 pounds of pork - so she gave it away.

I need to do more of the pulled chicken the next time. Gone!

She ran out of Dog's and Brats.

I'll update you later on the rest and the total of sales. She is on her way here to visit.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat

Quote from: hal4uk on October 10, 2010, 09:42:06 AM
Quote from: SouthernSmoked on October 10, 2010, 09:02:18 AMWent in weighing 11.39lbs and here it weighs 7.79lbs
That's a good yield! (68%)

Yes, it is...   Maybe that's why it took forever and a day to cook?  Not as much fat to break down on the insides?

SouthernSmoked

After pulling and tossing the fat and bones I vac sealed 11.63 pounds.

Started with 20.67 and finished with 11.63 pounds.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

SouthernSmoked

#27
My daughter said that they did a little over 100 pulled pork sammie's,

Sold out on the pulled chicken (I only did around 5 pounds)

Chicken legs & thighs (I did 3 dozen legs) she said that they sold about a dozen and she was giving them away at the end.

Smoked Bologna - Sold none!

Smokin' Dogs (I did 3dz) Gone

Smokin' Brats (I did 3dz) Gone

Soda's / Pops (I purchased 10 cases - 240 cans) She said they still have a case or two.

I took 4 cases of Potato Chips - 50/1 oz. bags

She said that they did a little of 1,150.00 in sales (that was a pretty awesome evening)

My receipt from Sam's showed 497.61 w/taxes ---- plus I wasn't able to get this stubborn butts down to her.

I did purchase misc items to serve the food with...

What did I learn with this Smoke...

Next time I'll only do Pulled Pork, Dogs and Brats. I'll forget the chicken all together, she said that people stood in line to long waiting for someone to decide.

What do you think about changing the menu??

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

classicrockgriller

Smoked BOUDAIN! ;D

Something you might want to consider that would be fairly easy

is them Turkey Boulders that STC does.

She would grab them people that would pass her up because they

like to eat healty.

squirtthecat


It might be hit or miss, but you could try smoked turkey legs..   Those are a big hit with the 'fair' crowd.